JConn
Proud 2013 MC Participant
- Joined
- May 10, 2011
- Messages
- 6,458
- Reaction score
- 12
- Location
- Vancouver, WA (/Portland, OR)
- Handicap
- 6
Steak and potatoes. Woohoo.
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legs are awaiting service
phatphingers like tapppytalk
about 2.5hrs around 250deg(F) then made/applied glaze and raised the temp for a few minutes--this was with the plate setter(cooking indirect)How long did that take? (I am very curious about cooking on a BGE!)
Congrats on your anniversary! But you GOTTA get the Bloomin' Onion!Dinner at Outback Steakhouse with my wife to celebrate our 19th wedding anniversary. Saying no to the 5000 calorie blooming onion!
think good burgers are few and far between--I struggle with them always-- usually can make a better bun then a burger <lol>Made cheeseburgers on the grill with fries. I make pretty good burgers if I do say so myself.
Filet's with fresh cauliflower and acorn squash!
Fall off the bone ribs from Houstons
Fall off the bone ribs from Houstons