arydolphin
GTHC!
The Masters has a tradition on the Tuesday night of the tournament week called the Champions Dinner, where all of the prior champions of the Masters get together. The tradition is that the defending champion gets to pick the menu. This year, Charl Schwartzel doesn't just want to pick the menu, he wants to cook the food himself! Here's the excerpt from an article I read today.
Full link here: http://www.globalgolfpost.com/opinion/schwartzel’s-masters-plan-braai-braai-birdie/
I think this is awesome, it makes me like the guy even more.
JOHANNESBURG, SOUTH AFRICA | In America, it’s called barbecue. In South Africa it’s braai, and for years now that country’s best golfers have been fiercely competitive about who among them does braai the best.
Not one to miss an opportunity, reigning Masters champion Charl Schwartzel has chosen the biggest culinary stage in golf to show his stuff.
His plan: Take the Battle of the Braai, and all that goes with this simmering showdown, to this year’s Masters.
In preparing for the traditional Tuesday night Champions Dinner, Schwartzel has decided to go one better than simply selecting the menu. He wants to prepare the food as well. And to that end he has respectfully requested that he be allowed to host a braai under the iconic old oak tree outside the Augusta National Golf Club clubhouse this April.
Full link here: http://www.globalgolfpost.com/opinion/schwartzel’s-masters-plan-braai-braai-birdie/
I think this is awesome, it makes me like the guy even more.