Got a nice blade roast at the butcher, then dug up some potatoes from the garden and a zuchinni from the garden. Made up a dry rub for the roast and cooked that bad boy on the grill for 2 hours. Par boiled the potatoes and then finished them off on the grill and on the table will add some butter, sour creme, chives and cheese.
had a 5 guys burger finally,after the five minute ride home the bread was kinda soggy,last night had all you can eat crab at Main street station,thing is I ate a tremendous amount of crab and this chick weighing no more than a 100 lbs made me look like a child,I wanted to ask her was she a competitive eater,that or high five her on my way out the door,she scarfed down lbs of crabs,oysters and shrimp