I am venturing into the fried turkey arena this Thanksgiving but want to give it a test drive first before the big day. Being that this is the place of endless knowledge of all things food and not to mention plenty of THP'ers from the south, I thought this was a no brainer to ask it here.
For those that have this process down.....give me your tips! Your do's and don'ts! What to put on the turkey for prep? What do you do with the peanut oil when your finished? How long to fry per pound? Can't wait!
For those that have this process down.....give me your tips! Your do's and don'ts! What to put on the turkey for prep? What do you do with the peanut oil when your finished? How long to fry per pound? Can't wait!