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That's the same one I've got and the same thing I've said since I got it.Yeah, these are amazing. Super moist and crispy on the outside. If I only made Wong’s with this, it would be worth it.
Those look great. What temp and such did you use? I followed a recipe to dry the wings and then season with salt, pepper, and garlic powder and then coat with baking powder to dry the wings and make them more crispy. Seemed to work pretty well, but I think my temp could have been higher.And 25 minutes later, I have crispy garlic parmesan wings.
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390. I just dried them, tossed them in a tablespoon of oil, and then seasoned with some salt, pepper and garlic powder like you described. They came out crispy and tender. Really phenomenal. I’m still cooking things in it now.Those look great. What temp and such did you use? I followed a recipe to dry the wings and then season with salt, pepper, and garlic powder and then coat with baking powder to dry the wings and make them more crispy. Seemed to work pretty well, but I think my temp could have been higher.
It's a plate that allows the air to circulate under the food.Wife did a whole chicken chopped up in the ninja air fryer over for lunch, and a spicy italian pasta dish for dinner. If we did not have these devices we’d be in rough shape, but between those two and the crock pot I’d swear we were capable cooks.
The wings you guys are making look awesome. What is in the bottom of the pot?
More like a smooshed green bananamushed banana?
haha, it sounds divine.More like a smooshed green banana
Our instant pot came with a wire rack, which I would assume does about the same thing.It's a plate that allows the air to circulate under the food.
For all you gringos out there, I made some Tostones in the air fryer for dinner. They are made with plantains (green bananas). They were a bit dry, but that can easily be foxed with a bit less time in the fryer. I forgot about them while o was watching the Bills/Texans game. Happy to share the recipe/process if anyone is interested.
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I did not, but mostly because these days we try to stay healthier so I use a bit of garlic salt on them to mimic the flavor. The sauce I think you are talking about is basically a mojo, but usually made a bit thicker. Unless you are talking about Sergio’s, which in that case, it’s basically oil and garlic. Each one is amazing.Looks awesome, I love tostones. Did you make the garlic sauce that goes with it? I don’t know what the name of the sauce is, but it’s delicious! I miss that kind of food on the west coast. We have a few places, but nothing like we did growing up in Ft. Lauderdale.
Probably.Our instant pot came with a wire rack, which I would assume does about the same thing.
Wife and I got an air fryer from a relative for Christmas, the 4 QT Ninja. Just threw in 10 drums to take it for a test drive. I have high expectations, as it seems these contraptions have gotten 4 out of 5 dentist recommendations in this thread ?.
I'm going to make cookies in my air fryer this weekend. Crispy on the outside. Chewy on the inside. At least I hope!
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Will do. I've seen some great results online so we'll see.Be sure to report back on how that goes. That sounds very interesting!