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  • #16
    Originally posted by Sox_Fan View Post
    Knew nothing about these until this thread popped up yesterday and now will get one very soon.
    I know how big a fan of wings you are, and you will not be disappointed. I didn't go crazy, I got the 4 Qt Ninja. Its not the monstrosity that is an air fryer, pressure cooker, blender & clothes dryer, but its still bigger than a lot of the ones I've seen. I had 18 wings in it Saturday night with some room to spare, and I've had 12 frozen giant Walmart wings in there at once before, as well. The only thing with filling it up is you've gotta move stuff around more frequently so the ones closest to the burner don't get overcooked.
    M5 Tour / Tensei CK Orange 60
    M2 3HL / White Tie 70x4
    Apex UT 18 / Recoil 680 F4
    Apex 3i / Tour V 110, Apex Pro 19 Smoke 4-PW / LZ 6.0
    J40 52
    MD4 56W
    Studio Stainless Newport 2 by Kick Ass Clubs

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    • #17
      Originally posted by Greg Kulbick View Post
      I know how big a fan of wings you are, and you will not be disappointed. I didn't go crazy, I got the 4 Qt Ninja. Its not the monstrosity that is an air fryer, pressure cooker, blender & clothes dryer, but its still bigger than a lot of the ones I've seen. I had 18 wings in it Saturday night with some room to spare, and I've had 12 frozen giant Walmart wings in there at once before, as well. The only thing with filling it up is you've gotta move stuff around more frequently so the ones closest to the burner don't get overcooked.
      You just cleared up my biggest question regarding which size to get. The 4 quart sounds like about the size I would probably want. If just for me, could go with something smaller but my daughter always wants wings too when I fix them. 18 is what I usually cook for her and I and would be a pain to to cook in two different servings.
      Driver: GS53 10.5 w/ Accra TZ6
      FWs: GS53 3W & 5W w/ Helium 5F4
      Hybrid:
      VKTR 22* w/ iRoD 75
      Irons: PTx Pro 5 - PW w/ Recoil 780 ES SW
      Wedges: Equalizer 50, 54, 58 w/ Recoil 780 ES SW
      Putter: BHB03
      Ball: B330-RX / Tour B RX

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      • #18
        Had fried rice last night. It was awesome. required a lot of stirring to keep from crisping, but man it came out perfect.
        Driver: Epic (Aldila VooDoo X)
        3w: Epic (Accra M5 72i)
        3H: Epic (UST Recoil ES 780 F5)
        4i-GW: Forged TEC (KBS Tour 130X)
        SW-LW: SM7 (TT Wedge Shaft)
        Putter: Mustang

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        • #19
          Love my air fryer. We've basically treated it as an alternative to the deep fryer or ovem. French fries, chicken, wings, all success stories. Pork chops are next.
          GBB Epic Sub Zero 9 ​UST Mamiya HeLIUM Prototype
          Rogue Sub Zero 3W (15) Project X Even Flow Blue
          BBA 815 3H (19) Fujikura Speeder 865
          JPX 919 Forged 4-GW ​True Temper DG 120 TI [Thanks to Ultimate Weekend!]
          Mack Daddy 4 54 X / MD3 Milled 58 W True Temper DGTI 120 / Onyx Wedge
          O-Works #7s Black
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          • #20
            Originally posted by khaos288 View Post
            Had fried rice last night. It was awesome. required a lot of stirring to keep from crisping, but man it came out perfect.
            Did you use foil or a pan of some sort to keep the rice falling to the bottom?
            Big Bertha Fusion Driver
            Cobra Baffler XL 5 Wood
            Cobra Bio Cell 3 Hybrid
            Ping Rapture 4 Hybrid
            XR 5-PW
            54 & 60 W
            RAM Precision balanced blade putter
            Srixon Soft Feel Balls

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            • #21
              Not sure what the advantage of frying without oil is. Anyone?
              C130 bag & 3.5+
              M5 440 9 w/ HZRDUS Smoke 6.0 @ 45.5"
              Epic Flash SZ 3wd w/ Rogue Max 85X @ 42.5"
              M4 5wd w/ HZRDUS Black 6.0 @ 42"
              Dynacraft Genesis 4h w/ LZ 6.0
              Dynacraft Prophet MB 5-PW w/ LZ 6.0
              Titleist Vokey SM6 52F, 56F, 60L w/ Modus3 125 wedge shafts
              Stroke Lab Marxman @ 33" w/ Flatso 3.0
              Tour Velvet & Snell MTB or ChromeSoft X
              ---
              SLDR 3h w/ HZRDUS Black 85g, 6.0
              VS Proto 70X @ 44.25" HZRDUS Black 75g, 6.0 @ 44.5" & AccuFLEX Evolution R @ 44.5"
              Wishon 550c 5-6 & 550m 7-PW w/ Modus3 Tour 120 stiff shafts

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              • #22
                Originally posted by OGputtnfool View Post
                Not sure what the advantage of frying without oil is. Anyone?
                Being new to the air-fryer I am still trying to find an answer to that question. So far, in my experimentation it seems like the only thing I have accomplished by cooking with hot air and no oil. is to dry everything out. I suppose that's good if you're making potato chips in it.
                Big Bertha Fusion Driver
                Cobra Baffler XL 5 Wood
                Cobra Bio Cell 3 Hybrid
                Ping Rapture 4 Hybrid
                XR 5-PW
                54 & 60 W
                RAM Precision balanced blade putter
                Srixon Soft Feel Balls

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                • #23
                  Originally posted by OGputtnfool View Post
                  Not sure what the advantage of frying without oil is. Anyone?
                  That's exactly it. It's not frying, but supposed to mimic it. French fries come out crunchy but not oily and much healthier. Pork chops come out juicy as heck. There's tons of advantages, mostly brought on by health consciousness.
                  Originally posted by luvagoodshot View Post
                  Being new to the air-fryer I am still trying to find an answer to that question. So far, in my experimentation it seems like the only thing I have accomplished by cooking with hot air and no oil. is to dry everything out. I suppose that's good if you're making potato chips in it.
                  You have to cook the right things. Look up recipes online, it helps a ton. My wife uses Pintrest, it has tons of insanely yummy stuff on there. Between the air fryer and our instant pot, we are pretty much to a point where we only use the oven a couple times a month. It's great.
                  GBB Epic Sub Zero 9 ​UST Mamiya HeLIUM Prototype
                  Rogue Sub Zero 3W (15) Project X Even Flow Blue
                  BBA 815 3H (19) Fujikura Speeder 865
                  JPX 919 Forged 4-GW ​True Temper DG 120 TI [Thanks to Ultimate Weekend!]
                  Mack Daddy 4 54 X / MD3 Milled 58 W True Temper DGTI 120 / Onyx Wedge
                  O-Works #7s Black
                  Chrome Soft X


                  Proud #DreamTeam #TheGrandaddy alum thanks to & !


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                  • #24
                    I just made Chinese pot stickers in my air-fryer. They turned out really well. I spritzed them with oil and cooked them for 8 1/2 mins. at 400 degrees. I turned them over at the half way point.
                    Since this air-fryer, oil less cooking is a new way of cooking, it's going to take some practice to get it right.
                    Big Bertha Fusion Driver
                    Cobra Baffler XL 5 Wood
                    Cobra Bio Cell 3 Hybrid
                    Ping Rapture 4 Hybrid
                    XR 5-PW
                    54 & 60 W
                    RAM Precision balanced blade putter
                    Srixon Soft Feel Balls

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                    • #25
                      Originally posted by tpluff View Post
                      That's exactly it. It's not frying, but supposed to mimic it. French fries come out crunchy but not oily and much healthier. Pork chops come out juicy as heck. There's tons of advantages, mostly brought on by health consciousness. You have to cook the right things. Look up recipes online, it helps a ton. My wife uses Pintrest, it has tons of insanely yummy stuff on there. Between the air fryer and our instant pot, we are pretty much to a point where we only use the oven a couple times a month. It's great.
                      The thing is, I have been following the recipes from Pinterest. But I will say tonites pot-stickers turned out really well in it.
                      Big Bertha Fusion Driver
                      Cobra Baffler XL 5 Wood
                      Cobra Bio Cell 3 Hybrid
                      Ping Rapture 4 Hybrid
                      XR 5-PW
                      54 & 60 W
                      RAM Precision balanced blade putter
                      Srixon Soft Feel Balls

                      Comment


                      • #26
                        Air Frier success success stories

                        I use mine all the time.
                        I got pro xl from the TV ad did not like it that well, then got nuwave brio and love it.
                        I have cooked pork chops, fillet mignot, chicken breast, sweet potato fries, beets, broccoli etc in it. All has been very good.


                        Sent from my iPhone using Tapatalk
                        Last edited by sposey013168; 01-14-2019, 08:47 PM.
                        W/S Cortex with Atmos Red 6R
                        3 Wood: W/S C300 with fuji pro stiff
                        Hybrid: W/S C300 20 and 23 with fuji pro stiff
                        W/S C 300 Forged 5 through GW Steelfiber 95 Stiff
                        Wedges: Titleist Vokey SM7 Raw 54 F and 60 D
                        Putter: Swag Flow nech raw Suave one
                        Ball: W/S Duo Professional Matte Yellow

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                        • #27
                          Originally posted by sposey013168 View Post
                          .
                          I have cooked prick chops, .

                          Sent from my iPhone using Tapatalk
                          No comment
                          Big Bertha Fusion Driver
                          Cobra Baffler XL 5 Wood
                          Cobra Bio Cell 3 Hybrid
                          Ping Rapture 4 Hybrid
                          XR 5-PW
                          54 & 60 W
                          RAM Precision balanced blade putter
                          Srixon Soft Feel Balls

                          Comment


                          • #28
                            Air Frier success success stories

                            Originally posted by luvagoodshot View Post
                            No comment
                            Has be the greatest typo ever haha


                            Sent from my iPhone using Tapatalk
                            W/S Cortex with Atmos Red 6R
                            3 Wood: W/S C300 with fuji pro stiff
                            Hybrid: W/S C300 20 and 23 with fuji pro stiff
                            W/S C 300 Forged 5 through GW Steelfiber 95 Stiff
                            Wedges: Titleist Vokey SM7 Raw 54 F and 60 D
                            Putter: Swag Flow nech raw Suave one
                            Ball: W/S Duo Professional Matte Yellow

                            Comment


                            • #29
                              Originally posted by tpluff View Post
                              That's exactly it. It's not frying, but supposed to mimic it. French fries come out crunchy but not oily and much healthier. Pork chops come out juicy as heck. There's tons of advantages, mostly brought on by health consciousness. You have to cook the right things. Look up recipes online, it helps a ton. My wife uses Pintrest, it has tons of insanely yummy stuff on there. Between the air fryer and our instant pot, we are pretty much to a point where we only use the oven a couple times a month. It's great.
                              I asked for advantages, not disadvantages.

                              Oil is fat. Fat is good.

                              Fry 'em up!

                              Sent from my SM-N960U using Tapatalk
                              C130 bag & 3.5+
                              M5 440 9 w/ HZRDUS Smoke 6.0 @ 45.5"
                              Epic Flash SZ 3wd w/ Rogue Max 85X @ 42.5"
                              M4 5wd w/ HZRDUS Black 6.0 @ 42"
                              Dynacraft Genesis 4h w/ LZ 6.0
                              Dynacraft Prophet MB 5-PW w/ LZ 6.0
                              Titleist Vokey SM6 52F, 56F, 60L w/ Modus3 125 wedge shafts
                              Stroke Lab Marxman @ 33" w/ Flatso 3.0
                              Tour Velvet & Snell MTB or ChromeSoft X
                              ---
                              SLDR 3h w/ HZRDUS Black 85g, 6.0
                              VS Proto 70X @ 44.25" HZRDUS Black 75g, 6.0 @ 44.5" & AccuFLEX Evolution R @ 44.5"
                              Wishon 550c 5-6 & 550m 7-PW w/ Modus3 Tour 120 stiff shafts

                              Comment


                              • #30
                                After the successes with the one we bought my brother for Christmas, today I bought the same one [emoji16]

                                Sent from my Pixel XL using Tapatalk
                                Hoofer on a3.5
                                Driver:
                                G400 (8*) (Diamana Kai'li 60X)
                                Fw Woods/Hybrids:
                                G400 3 wood (Diamana Kai'li 60X) and 19* Crossover
                                Irons/Wedges:
                                AP3 (4/5) AP2 (6-PW)/ (50, 54 & 60)...all w/ DG 120 Tour Issued S400's
                                Putter:
                                Pro Platinum Newport 2
                                Ball: Snell MTB Black
                                Twitter - Dhartmann34

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