No announcement yet.

Acceptable Mac & Cheese Add In’s


Below Nav Bar Ad

  • Filter
  • Time
  • Show
Clear All
new posts

  • #46
    Lobster and more cheese. That's the only acceptable answer.
    M9 Cart Bag
    M1 2017
    Exotics EX10 Beta 4W (16.5*)
    King F7 #3-4H (19.5*)
    Edge 5-PW
    F8 5-GW
    RTX-3 CB 54* & 68*
    TFI 2135 1.0
    Z Star


    • #47
      Bacon obviously. Chicken, jalapeño, lobster, and the right type of sausage or beef are also acceptable.
      O'Works R-Line 400 gram
      Epic SZ w/ Rogue 70 I/O Silver
      TM Original One Mini Tensei CK Pro Orange
      XR16 Pro 4w Tour Green 75x
      Srixon Z765 6-GW DG x100 AMT
      Srixon Z565 5 iron
      Srixon Z H85 19* Rogue 85h
      Cleveland RTX3 60 MG
      Cleveland RTX4 56
      Snell MTB x


      • #48
        Brisket. Hands down amazing.
        D200 9 deg w/ Fujikura Fuel custom fit by Duffy Callahan
        Exotics CBX 15 deg Fairway w/ Hzrdus Yellow
        Exotics CBX 20 deg Hybrid w/ Hzurdus Black
        0311 4-PW w/ LZ 5.5
        Vokey SM7 48,54,59
        2019 ProV1X

        Member of the Winning “Wool Warriors” at 2016 Kentwool Classic

        Member of the Winning “Team Cobra” at 2016 THP Ambition


        • #49
          Originally posted by Girardcorp View Post
          Brisket. Hands down amazing.

          Had some with brisket and deep fried cornbread croutons... [emoji123]
          Custom fit by Danny Le at @ #ShaftUp2
          Epic SZ 10.5* N/S Helium Prototype 59g F5

          Rogue 3W VTS Silver 8F4
          Steelhead XR 5W VTS Silver 8F4
          Apex 4-AW Recoil 780 ES f4
          CBX 54* Wedge Proto
          RTX3 58* Wedge Proto
          Big T V-Line CS

          Proud member of #TeamRedemption


          • #50
            Used to love lobster Mac n cheese before I developed a shellfish allergy a few years ago...

            Pancetta, bacon, hot dogs, broccoli. Bending the rules a little but I’ve done Mac and cheese cheeseburgers before and it’s great!
            Black/Blue/White Stand Bag
            M3 10.5° w/ XLR8 70g Stiff
            EXS 3w w/
            M6 3H w/ Atmos 6 R-Flex
            Launcher HB 4-PW w/ C.Kua 6S Stiff
            CBX 54° (bent to 51°), 56° & 60° w/ Dynamic Gold 115
            Red Ball - Thanks to
            Cut DC Golf Balls

            Proud Participant of The Shoot Out 2017
            Member of winning Team SoCal California Classic 2018


            • #51
              The macaroni cheese that I do is

              Cook the macaroni as per the packet instructions
              Grate the cheddar cheese
              Lightly fry some pancetta or chorizo

              When the pasta is done, drain off the water, then stir in the cheese, pancetta/chorizo and some soy sauce

              Quick and easy and very filling
              Bag - Tech Lock

              Driver - Epic Flash Subzero 9* - Evenflow Green 6.0
              Fairway - Epic Flash Subzero 3W 15* - Evenflow Green 6.0

              Utility - ZU85 18* - Recoil 95 F4

              Irons - Z785 4i - 6i, Z-Forged 7i - PW NS Pro Modus3 Tour 105

              Wedges - RTX4 50/54/58 Tour Satin - DG S400

              Putter - O-Works 1W
              Ball - Chrome Soft X

              He who hesitates is not only lost, but miles from the next exit


              • #52
                After New Years, I always make Crab Mac & Cheese w/ the leftover crab meat.
                Bacon & Jalapeno's are also a big favorite!
                Proud Participant 2019



                • #53
                  Originally posted by McLovin View Post
                  pretty much anything. pasta and cheese as the medium, what clashes with that?!
                  Our Regional Food Bank hosts an annual Mac n Cheese Bowl with about 30 restaurants and 12 amateurs competing. I have three years of attendance and an inch on my waistline that confirms this.
                  THP Long-Term Test: M4 Irons, 4-SW, Stock Stiff KBS Max 85 Shafts

                  G400 Max Driver, 10.5°/Mitsubishi Kuro Kage Silver Dual-Core TiNi 60 Stiff Shaft
                  G400 3 Wood, 14.5°/Alta CB 65 Stiff Shaft
                  G30 5 Wood, 18°/TFC 419F Stiff Shaft
                  M4 Irons, 4-AW, Stock Stiff KBS Max 85 Shafts
                  Glide Wedges, 54° WS/58° SS, Stock Shaft
                  Giant M1t Putter, Golf Pride Tour SNSR Grip, 140 cc


                  • #54
                    Buffalo Chicken
                    2019 sigpic Championship at Firestone Country Club

                    Driver: Launcher HB 10.5 Miyasaki C Kua
                    Fairway: Launcher 17.5* - Aldilla NV S
                    Hybrid: A12 Pro - 19* - Kuro Kage
                    Irons: 765 4-PW - Nippon Modus120 Stiff
                    Wedges: XW-1 51 / 56 / 60
                    Putter: - Black Series I #9
                    Ball: Q Star Tour / Tour B RX
                    Rangefinder: Precision Pro Nexus
                    Bag: Tour B Lightweight Stand Bag


                    • #55
                      I'm in the camp of pretty much anything. We usually just add some spiced ground beef and maybe some onions. But, I've been known to make a full-blown (bachelor) casserole from mac-n-cheese.

                      We usually buy the Velveeta shell-n-cheese, but homemade works, too.

                      G30 10.5° Driver
                      G30 3W, 5W (14.5°, 18°) Fairway Woods
                      G30 4-9 Irons
                      G30 P, U, S, L (45°, 50°, 54°, 58°) Wedges
                      NGC Condor P4 mallet Putter
                      X-Outs Balls
                      U-Series 4.0 Cart Bag


                      Above Footer Ad