BBQ and Outdoor Cooking Thread

[JB]

Smoked

Air fryer

 

[GolferGal]

The winning combo is smoking them, then saucing them, and then putting them in the air fryer to crisp up. Amazing!

 

[USAF Retired]

We get our wings from Costco also. Do you think the organic are a bit bigger?

 

[Schanker]

What crust recipe do you use? I have two I've tried multiple times, let them both proof for up to 72 hours. They have both been easy to work, but still not excited about them being "THE" crust I want.

Here’s the recipe it from a local Italian place. I don’t think it anything special. Make sure you have lots of flour when rolling the dough.

 

[Schanker]

10 lb pork shoulder. Just reached 160. Time to wrap.

 

[tahoebum]

BBQ and Outdoor Cooking Thread

The outdoor kitchen is looking awesome JB! Pretty much a one stop shop out there now.

My thoughts exactly, an amazing set up JB!

My wife and I have decided to invest in a Kamodo Kamado grill after seeing one at our friends home a couple weeks ago. We have a Weber Summit gas grill but my smoker is 6 years old and rusting out and we need a quality replacement. They served an amazing brisket that had smoked for 14 hours on their Kamado. My wife loves it because she loves the way they look and can get whatever color she wants. I love it because of the versatility of cooking with wood, charcoal, or gas and can hold whatever temperature I choose from 200 to 1000 degrees.

 

[GolferGal]

I forgot to take a picture, but the pork tenderloin is on the smoker. Should be ready in about 2-3 hours.

 

[JB]

GG made her now famous cherry soda injected pork tenderloin

 

[Schanker]

Pulled pork pizza with a tomato bbq sauce. This was so good!

 

[JB]

Schanker why use the pan instead of directly on grates?

 

[Schanker]

BBQ and Outdoor Cooking Thread

It would fall right through. It’s a very thin crust. I use this pan that helps get the crust crisp.

 

[mielke101]

It would fall right through. It’s a very thin crust. I use this pan that helps get the crust crisp.

Ever try par-baking crust only then throwing everything directly on?


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[JB]

It would fall right through. It’s a very thin crust. I use this pan that helps get the crust crisp.

Gotcha. We like the thin crust too. Consider trying parchment paper to avoid any falling.

 

[Big SoIL]

That looks so good @Schanker ! Thanks for throwing up that crust recipe too, seems easy enough. I’ll definitely give it a shot next time.

 

[Schanker]

Ever try par-baking crust only then throwing everything directly on?


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I’ve done it that way pre smoker/pre holy pan. I may try it on the smoker. The crust is pretty good though as is.

 

[GolferGal]

I’ve done it that way pre smoker/pre holy pan. I may try it on the smoker. The crust is pretty good though as is.

I bet the pan helps give an even cook to the crust too. That pizza looks awesome!

 

[Schanker]

I bet the pan helps give an even cook to the crust too. That pizza looks awesome!

It definitely does. I have the smoker set to high which is about 450. Pizzas take about 8-10 minutes. I always check it after 7 or so. I think next time I'll try sliding it off the pan and putting it directly on the grates for the last few minutes.

I learn just as much about food on this site as I do golf stuff. Haha! Need a 2020 event that involves cooking

 

[JB]

The left over shredded beef from the pressure cooker last night being used for for quesadillas tonight on flat top

 

[tomcat]

I learn just as much about food on this site as I do golf stuff. Haha! Need a 2020 event that involves cooking

It could be called The Smoke.

 

[GolferGal]

It definitely does. I have the smoker set to high which is about 450. Pizzas take about 8-10 minutes. I always check it after 7 or so. I think next time I'll try sliding it off the pan and putting it directly on the grates for the last few minutes.

I learn just as much about food on this site as I do golf stuff. Haha! Need a 2020 event that involves cooking

It could be called The Smoke.

One day of golf, one day at a BBQ competition.

 

[mielke101]

One day of golf, one day at a BBQ competition.

Love it!!!


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[Big SoIL]

One day of golf, one day at a BBQ competition.

Count me in!!!

 

[Nicegy525]

I would toss my tri-tip into that competition!

 

[JB]

Count me in!!!

Haha. We have some epic food planned at THP Events this year.
I could see that happening though for those Albatross Club Members that also like BBQ.

 

[Big SoIL]

Haha. We have some epic food planned at THP Events this year.
I could see that happening though for those Albatross Club Members that also like BBQ.

And I can’t wait to partake in some of the event food soon