BBQ and Outdoor Cooking Thread

lol the things that could be said :p

Actually I like that idea, I think I will use the shop vac next time. I pressure wash mine as well in the fall and spring.

Similar here as well, but instead of blowing, I suck it...haha.
I use my shopvac and vaccum out the inside once year and take out the grates and give them a good pressure washing.
 
I have a few days off this week, I need to break out the smoker and knock out a few racks of ribs.
 
going to try a turkey meatload on the #BGE tonight, will post some pictures as it smokes.
 
going to try a turkey meatload on the #BGE tonight, will post some pictures as it smokes.

Something seems off about that post. And FWIW, I will not eat your meat load.
 
going to try a turkey meatload on the #BGE tonight, will post some pictures as it smokes.
Really interested in how this turns out. I love turkey meatloaf to begin with, so a smoked turkey meatloaf may be heaven.
 
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Almost finished
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Finished product, I had to sample it, it was pretty yummy
 
Was having tapatalk issues last week and could not upload pictures. Grilled up some ribs on propane infrared grill last Thursday. Turned out pretty good. #lowandslow

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Looking good boys.
 
Homemade pizzas going on the kamado.

Golfergal
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Jb
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Sounds like an excellent meal for a poor weather day. Also, fresh basil. Cannot go wrong.
 
Straight from the garden. I also chopped up some fresh oregano from the garden.

Surprised your garden didn't become a floating garden today. Eesh.
 
Sounds like an excellent meal for a poor weather day. Also, fresh basil. Cannot go wrong.
I would love to have your poor weather day so I could fire up my #BGE
 
Grilled some double cut pork chops w/ a homemade glaze and a few rosemary leaves. Sweet potato and green beans for sides.

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Good looking chops. What kind of glaze?
 
Troy, those look good dude.
 
Look great Troy, we are going to try a whole Pork Loin in the Egg Sat. low and slow maybe 8-10 hrs and see what happens. How bad could it be..love the BGE
 
Thanks man, that might have to be done.
 
Ribs on the grill now. Running at 225 right now with lump coal with a couple of chunks of pecan

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About half way there.
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