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Did you get a rib rack? I use mine often plus it works as a v rack over a drip pan as well
I did. Love that thing.
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Did you get a rib rack? I use mine often plus it works as a v rack over a drip pan as well
Its the one attachment i could not do withoutI did. Love that thing.
holy man I wish I was there.Man is this good.
My brisket has abou another 1/2 hour then it's going in the coler for about 2 hours.
My my wife was awesome and got me a weber wireless thermometer for Christmas and made putting the meat on last night so much more worry free. Woke up at 5:30 and instead of going out to check on it I just looked at the thermometer next to my bed and then went back to sleep.
Smoked some Hawaii style Stcky ribs
Just uploaded picPics not working but sounds fantastic. Everything in this thread looks delicious. I just put a turkey on for Christmas dinner Now we sit back open gifts and wait.
I use a thermometer where I can set the temp and an alarm goes off when it's done. Works great for me.
Just uploaded pic
Just popped a beer can chicken in the smoker. A little rub on the chicken, and Sam Adams White Christmas in the can. Using Orange wood for smoke.
Nice Barry. We will need pictures later. Love a good beer can chicken.