BBQ and Outdoor Cooking Thread

[jim54]

two or three more grills and you will need a bigger house JB :bulgy-eyes: , is that a covered area?

We have a big porch and a outside grilling area but it gets so darn hot there it is not pleasant in the day time. We are considering putting up a decorative roof open on 3 sides to make things more pleasant.

 

[JB]

Yes all is under covered area.

 

[Scrap Iron]

I would like to try this. How do you do it?


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Find a good base curing instructions then just play with the flavours. You need pink salt and kosher salt for the cure and you have to flip it everyday for about 10 days. It’s a long but rewarding process.

 

[GolferGal]

I can not think of a more appropriate apron for GG than the Honma apron. When do we get the review? ?

I’m still really sold on the smaller Grilla with the fun shape. I don’t often do huge cooks, so space isn’t a huge issue. I’m just having trouble swallowing the cost.

We didn’t plan on big cooks either, but once you get one you will see that you can fill it up quick if you have some friends over.

 

[JB]

Omg this is good.

 

[Big SoIL]

That looks phenomenal JB and GG, well done!

 

[JB]

That looks phenomenal JB and GG, well done!

It was sooooo much better than we even thought it would be. She nailed it here.

 

[Big SoIL]

It was sooooo much better than we even thought it would be. She nailed it here.

It’s kind of funny what it does to your BBQ standards after you make a really good one like that. I actually need to do another one SOON!

 

[JB]

It’s kind of funny what it does to your BBQ standards after you make a really good one like that. I actually need to do another one SOON!

Agreed and I hate to say it but in a lot of ways pulled pork is kind of fool proof assuming you can take internal temp

 

[TheCrest4]

Omg this is good.

Looks great man. That’s my next venture

 

[TheCrest4]

Smoke 2

 

[clarkgriswold]

Some craft IPA chicken breasts from Whole Foods

 

[JB]

Some craft IPA chicken breasts from Whole Foods

Pics Clark!!!!

 

[Cdpkook132]

It as a busy weekend smoking!


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[clarkgriswold]

Pics Clark!!!!

Heh, sorry next time. Too focused on not screwing up the temperature. Lots of low and slow with a temp gun and thermometer lately.

 

[JB]

Spatchcock chicken going to hit the smoker tonight. Half has Traeger Chicken Rub and the other half has Killer Hogs Rub

 

[NewGlfr]

It as a busy weekend smoking!


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Good God that looks amazing!!!

 

[Scrap Iron]

Smoke 2

How did it turn out?

 

[JB]

Half way

Almost there

And done

 

[badolds]

This is the wrong thread to browse when your having salad for dinner haha.

 

[GolferGal]

Spatchcock chicken is stupid easy to make. Especially when you have the butcher spatchcock it for you because the sound of breaking bone grosses you out.

Next time I will try and get the skin a bit crispier. Otherwise it was perfect.

I also don’t know how I ever cooked food without a meat probe before. It makes life SO much easier!

 

[jim54]

You guys do some great looking BBQ dishes and I am not a chicken fan unless it is an emergency

 

[SquirrelyDave]

Spatchcock chicken is stupid easy to make. Especially when you have the butcher spatchcock it for you because the sound of breaking bone grosses you out.

Next time I will try and get the skin a bit crispier. Otherwise it was perfect.

I also don’t know how I ever cooked food without a meat probe before. It makes life SO much easier!

Plus one for the leave in probes. I don’t know how I ever cooked without one.

 

[JB]

Plus one for the leave in probes. I don’t know how I ever cooked without one.

This little device we have for the probes is done on wifi and can have 6 probes at once. So having one in there for ambient temperature of the grill as well as one in food is just perfect and then never having to get up.

 

[jdtox]

That chicken looks amazing I may have to give that a try