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  • #91
    This is my smoker
    Driver: TM M6
    3wd: TM M1 15*
    Hybrids: 3,4,5 TM RBZ, 6 TM M2
    Irons: 7-LW TM RSi1
    Putter: Ping B60

    Comment


    • #92
      Originally posted by Scrap Iron View Post
      A few things I like to do for ribs.
      1. Remove membrane
      2. lightly coat with Worcestershire (this helps hydrate dry spices and lets the flavour develop)
      3. Be generous with your rub if you buy it great if you make your own even better.
      4. I like to use the 3-2-1 method. 3 hours of smoke, 2 hours wrapped in foil, 1 hour bone down.
      5. Sauce with about 20-30 minutes left on your cook
      6. Keep smoker between 225/235
      7. Drink an adult beverage and wait.

      What kind of smoker do you have?
      I like that except for the sauce, i hate to ruin a good rib with sauce
      W/S Cortex with Atmos Red 6R
      3 Wood: W/S C300 with fuji pro stiff
      Hybrid: W/S C300 20 and 23 with fuji pro stiff
      W/S C 300 Forged 5 through GW Steelfiber 95 Stiff
      Wedges: Titleist Vokey SM7 Raw 54 F and 60 D
      Putter: Swag Flow nech raw Suave one
      Ball: W/S Duo Professional Matte Yellow

      Comment


      • #93
        Lookin' good rickkimbrell!
        Driver: R11s (10.5*)
        Fairways: V-Series 3 wood and Heavenwood
        Irons: Apex CF16 5-AW w/ TT XP95
        Wedges: RTX2.0 56 (Up and Down money edition)
        Chipper: X-act 37*
        Putter: 2135 model 6.5
        Ball: e6 or Q-star
        Cart/Bag: 3.5+ cart C130 bag



        Comment


        • #94
          Baby backs are rubbed from yesterday and going on for dinner tonight.

          In my 2018 #TheGrandaddy THP Event Bag

          Driver:
          Epic Flash w/ Helium Shaft 45"
          Driver 2: XXIO Prime w/
          Custom THP HZRDUS Shaft 43.5"
          Fairway Wood:
          5 Wood
          Hybrids: Launcher HB
          Irons: Apex 19 w/ Recoil Proto 95
          Wedges:
          CBX 50* and RTX-4 56* & 60* PM Grind 19
          Putter: EXO Stroke Lab Marxman
          Balls:
          Chrome Soft X

          Comment


          • #95
            Originally posted by rickkimbrell View Post
            This is my smoker
            How are the seals on that and what kind is it.

            Driver Z745
            Hybrids Razr X Tour 18 & 22
            Irons Covert Forged 4-PW
            Wedges
            CBX 48
            SM 6 54 M Grind
            CBX 60

            Putter DAITO Copper Virtuoso


            Comment


            • #96
              Received a Big Green Egg for Xmas, putting it together today. going to try something easy today like some burgers and brats.
              Callaway EPIC Flash SZ TD 9* GD AD BB 7X
              testing UST Mamiya Lin-Q 6F5 (thanks Obedt)
              Titleist TS2 15* PX Hzrdus Smoke 6.5
              Titleist TS2 21* Fuji Atmos red 6X
              Callaway EPIC Flash 11 wood Evenflow black 7X
              Callaway CF19 APEX Pro 5-AW PX Catalyst 100 6.0
              Titleist SM7 54* PX Catalyst 100 6.0
              Titleist SM7 58* PX Catalyst 100
              Toulon 19 Atlanta

              Comment


              • #97
                Originally posted by jim54 View Post
                Received a Big Green Egg for Xmas, putting it together today. going to try something easy today like some burgers and brats.
                Nice. Kamado grills are just insanely awesome.
                In my 2018 #TheGrandaddy THP Event Bag

                Driver:
                Epic Flash w/ Helium Shaft 45"
                Driver 2: XXIO Prime w/
                Custom THP HZRDUS Shaft 43.5"
                Fairway Wood:
                5 Wood
                Hybrids: Launcher HB
                Irons: Apex 19 w/ Recoil Proto 95
                Wedges:
                CBX 50* and RTX-4 56* & 60* PM Grind 19
                Putter: EXO Stroke Lab Marxman
                Balls:
                Chrome Soft X

                Comment


                • #98
                  How much food can you do on a Komado? When I have a BBQ I like a brisket a butt and 4 racks of ribs. Can a Komado fit all that?

                  Driver Z745
                  Hybrids Razr X Tour 18 & 22
                  Irons Covert Forged 4-PW
                  Wedges
                  CBX 48
                  SM 6 54 M Grind
                  CBX 60

                  Putter DAITO Copper Virtuoso


                  Comment


                  • #99
                    Originally posted by Scrap Iron View Post
                    How much food can you do on a Komado? When I have a BBQ I like a brisket a butt and 4 racks of ribs. Can a Komado fit all that?
                    They come in all different sizes, so absolutely. Especially with expander racks and such.

                    The reason they are so loved is their ability to hold tight temperatures for long periods of time. Then add the ability to cook low and slow or get to nearly 1000 degrees in the same equipment. This way you have a smoker, a grill and a pizza oven all in one.
                    In my 2018 #TheGrandaddy THP Event Bag

                    Driver:
                    Epic Flash w/ Helium Shaft 45"
                    Driver 2: XXIO Prime w/
                    Custom THP HZRDUS Shaft 43.5"
                    Fairway Wood:
                    5 Wood
                    Hybrids: Launcher HB
                    Irons: Apex 19 w/ Recoil Proto 95
                    Wedges:
                    CBX 50* and RTX-4 56* & 60* PM Grind 19
                    Putter: EXO Stroke Lab Marxman
                    Balls:
                    Chrome Soft X

                    Comment


                    • Originally posted by JB View Post
                      They come in all different sizes, so absolutely. Especially with expander racks and such.

                      The reason they are so loved is their ability to hold tight temperatures for long periods of time. Then add the ability to cook low and slow or get to nearly 1000 degrees in the same equipment. This way you have a smoker, a grill and a pizza oven all in one.
                      I agree they are nice and versatile and easy to use. I was really impressed with my dads when I was using it over the holidays but for a big BBQ it didn't look like it could hold enough meat and I'm usually drawn to a nice offset smoker.

                      Driver Z745
                      Hybrids Razr X Tour 18 & 22
                      Irons Covert Forged 4-PW
                      Wedges
                      CBX 48
                      SM 6 54 M Grind
                      CBX 60

                      Putter DAITO Copper Virtuoso


                      Comment


                      • Originally posted by Scrap Iron View Post
                        How are the seals on that and what kind is it.
                        The style is most commonly referred to as a Hondo or Uvalde style smoker. I have had it for 21 years. Every couple of years I have to pull it in the garage, clean up and respray the outside. That picture was taken 2 years ago right before I moved. It was made by a welding company in Uvalde Texas out of pipe and steel plate. The lid is so heavy that when you close it, no real need to worry about smoke leakage. There are places all around Houston that sell a much lighter weight version of them for about what I paid for mine years ago. They were $399 in Houston when I bought mine. I was hunting in West Texas and drove back and forth thru Uvalde all the time. I paid $100 less. I saw one at a Buc-ee's "convenience" store just recently and it was $999.
                        BTW, check out Buc-ee's. This is a Texas convenience store chain with the cleanest restrooms in the state. https://www.youtube.com/watch?v=AlPMSAqfcZk
                        Driver: TM M6
                        3wd: TM M1 15*
                        Hybrids: 3,4,5 TM RBZ, 6 TM M2
                        Irons: 7-LW TM RSi1
                        Putter: Ping B60

                        Comment


                        • These are looking heavenly

                          In my 2018 #TheGrandaddy THP Event Bag

                          Driver:
                          Epic Flash w/ Helium Shaft 45"
                          Driver 2: XXIO Prime w/
                          Custom THP HZRDUS Shaft 43.5"
                          Fairway Wood:
                          5 Wood
                          Hybrids: Launcher HB
                          Irons: Apex 19 w/ Recoil Proto 95
                          Wedges:
                          CBX 50* and RTX-4 56* & 60* PM Grind 19
                          Putter: EXO Stroke Lab Marxman
                          Balls:
                          Chrome Soft X

                          Comment


                          • Got mine put together, not too big a deal for 1 person.
                            Callaway EPIC Flash SZ TD 9* GD AD BB 7X
                            testing UST Mamiya Lin-Q 6F5 (thanks Obedt)
                            Titleist TS2 15* PX Hzrdus Smoke 6.5
                            Titleist TS2 21* Fuji Atmos red 6X
                            Callaway EPIC Flash 11 wood Evenflow black 7X
                            Callaway CF19 APEX Pro 5-AW PX Catalyst 100 6.0
                            Titleist SM7 54* PX Catalyst 100 6.0
                            Titleist SM7 58* PX Catalyst 100
                            Toulon 19 Atlanta

                            Comment


                            • Good lord those might have been the best baby backs we have done to date. The butcher shop beats grocery store every time
                              In my 2018 #TheGrandaddy THP Event Bag

                              Driver:
                              Epic Flash w/ Helium Shaft 45"
                              Driver 2: XXIO Prime w/
                              Custom THP HZRDUS Shaft 43.5"
                              Fairway Wood:
                              5 Wood
                              Hybrids: Launcher HB
                              Irons: Apex 19 w/ Recoil Proto 95
                              Wedges:
                              CBX 50* and RTX-4 56* & 60* PM Grind 19
                              Putter: EXO Stroke Lab Marxman
                              Balls:
                              Chrome Soft X

                              Comment


                              • JB how long to cook? I might just go that route tomorrow, love some ribs and those look excellent
                                Callaway EPIC Flash SZ TD 9* GD AD BB 7X
                                testing UST Mamiya Lin-Q 6F5 (thanks Obedt)
                                Titleist TS2 15* PX Hzrdus Smoke 6.5
                                Titleist TS2 21* Fuji Atmos red 6X
                                Callaway EPIC Flash 11 wood Evenflow black 7X
                                Callaway CF19 APEX Pro 5-AW PX Catalyst 100 6.0
                                Titleist SM7 54* PX Catalyst 100 6.0
                                Titleist SM7 58* PX Catalyst 100
                                Toulon 19 Atlanta

                                Comment

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