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BBQ and Outdoor Cooking Thread

162 temp....wrapped rest of the way.

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Nate said:
Injection.....butchers paper to wrap in TX but it’s good ole foil today.
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Aaron Franklin is rolling his eyes and saying you need a crutch right now haha.
 
Brisket turned out great
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Final product. Not a bad trial run on the pellet. Not a bunch I would change.

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Smoke ring is legit. Well done Nathan.

JM
 
Looks good Nate!
 
What was the moisture like? Did you enjoy?

JM
 
Johnny mojo said:
What was the moisture like? Did you enjoy?

JM
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I didn’t use sauce if that says anything! I took the juice from the foil and used that to dip. I cut the slices a little too thick but still had a good finger flop to ‘em. Of course I’ll always want it more moist so will keep striving for that as I go forward.
 
Nate said:
I didn’t use sauce if that says anything! I took the juice from the foil and used that to dip. I cut the slices a little too thick but still had a good finger flop to ‘em. Of course I’ll always want it more moist so will keep striving for that as I go forward.
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Sounds like an exceptional first run for sure! Congrats man!

JM
 
Nate said:
I didn’t use sauce if that says anything! I took the juice from the foil and used that to dip. I cut the slices a little too thick but still had a good finger flop to ‘em. Of course I’ll always want it more moist so will keep striving for that as I go forward.
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How long did it take? Mine was 5 lbs and took about 6 hours


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Nate said:
4 lbs went 4 hrs to 165 then 2 hrs wrapped so 6 hrs as well. Went 230 till Wrap then 255 after Wrap.
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I went 225 pre wrap then 275 after wrap, I was pretty happy. I also need to slice thinner. I have a meat slicer may use that next time


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sposey013168 said:
I went 225 pre wrap then 275 after wrap, I was pretty happy. I also need to slice thinner. I have a meat slicer may use that next time
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Pretty close methods! I think the thinner you can cut it the better it probably will taste if that makes any sense. My girls wanted seconds and the wife wanted to keep the leftovers for tomorrow so count that as a solid W! Ha!
 
Took the Boston butt off at 190, going to let it set wrapped for an hour then pull it apart
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Nate said:
Pretty close methods! I think the thinner you can cut it the better it probably will taste if that makes any sense. My girls wanted seconds and the wife wanted to keep the leftovers for tomorrow so count that as a solid W! Ha!
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Did you get the Rec Tec with the sear box?


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JB said:
Camp Chef has the sear box.
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I can’t even keep my brands straight haha


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sposey013168 said:
I can’t even keep my brands straight haha


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It gets confusing and rather crazy with how many there are.
 
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