BBQ and Outdoor Cooking Thread

[JB]

Doing some of the free range chicken we got from a farm down here tonight.
It will go on the pellet grill first and then a quick sear on the Napoleon Sizzle Zone for some char.

Think I am going to use some mild seasoning and then glaze with Captain Rodney's right before it comes off.

 

[Jman]

Some of my favorite brands/companies are Killer Hog, Meat Church, Kosmo Q, and Meat Mitch.

Nice, thank you.

Grabbed some Meat Church.

 

[JB]

Nice, thank you.

Grabbed some Meat Church.

Meat Church is good, especially if you prefer the salt forward rubs rather than the sweeter or more depth rubs.

 

[JB]

We like our rubs and sauces. Mostly small batch stuff

 

[JB]

Just got glazed. Grill Grates are the best

 

[Vader]

Ready to roll smoke on some fatties.

2 blueberry pancake with homemade maple syrup.

1 pot sticker, with sweet chili sauce.

Both sprinkled in homemade rub, and finish glazed in homemade sauce.

Finished pics to come.

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[JB]

Going to need so see the finished product

 

[JB]

Some Hungarian sausage on the Napoleon tonight

 

[PKorf]

Some Hungarian sausage on the Napoleon tonight

:drool::drool::drool::drool::drool:

 

[InHartWeTrust]

BBQ and Outdoor Cooking Thread

Slowly piecing information and my devices together over here, thanks to all whom have provided insights thus far.

Any reco’s on meat injector/syringes? Preferably not a professional grade one that costs a fortune.

Also, my MEATER showed up today and my Traeger will be here Friday along with Apple and Texas Beef pellets. Convinced the wife to let me keep my Weber grill for searing/finishing too, so things are going well

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[Jman]

Baby backs and a brisket flat going on!

 

[Jman]

Working with these today.

 

[JB]

2 of those 3 are really good.
Butt Rub is just okay to me, but if you like salt forward flavor, it works.

 

[Jman]

2 of those 3 are really good.
Butt Rub is just okay to me, but if you like salt forward flavor, it works.

I like that the Byron’s has some hard bite (heat), put it on the Brisket flat since I’m the only one in the family who really likes brisket of any kind, and heat, haha.

This will be the first go round with the Mitch for me.

 

[JB]

I like that the Byron’s has some hard bite (heat), put it on the Brisket flat since I’m the only one in the family who really likes brisket of any kind, and heat, haha.

This will be the first go round with the Mitch for me.

Meat Mitch rub on Brisket finished with his whomp sauce is downright sinful.

 

[oumagic]

@golgergal or others:

What is your process for the smoke then air fried wings? I got my air fryer and want to try this weekend. I found a few different ones where they smoke and fry in oil but want to know what you all do.

 

[GolferGal]

@golgergal or others:

What is your process for the smoke then air fried wings? I got my air fryer and want to try this weekend. I found a few different ones where they smoke and fry in oil but want to know what you all do.

I put a rub on the wings and then smoke them for about 90 minutes (or until they are at 165), then I toss them in the air fryer and spray them with PAM and cook them at 400 degrees for 5-10 minutes to crisp them up (checking after 5 minutes and if they aren't crispy enough, I shake them up and spray them with more PAM). Then I take them out of the air fryer and toss them in sauce. I like to make a homemade garlic buffalo sauce, but any sauce will do, or add some more rub and eat them without sauce.

 

[JB]

Rub and Sauce haul from today.

 

[2BFAST]

Do you just randomly grab and then try out? Or do you look these up then buy?

 

[JB]

Do you just randomly grab and then try out? Or do you look these up then buy?

We know most of the brands now, so we try as much as we can. Love to experiment.
Still have our favorites.

 

[GolferGal]

Do you just randomly grab and then try out? Or do you look these up then buy?

What JB said, but we also picked up a bunch of sauces and rubs because one of the BBQ stores near us is going out of business on Saturday so all their stuff is 50% off, so we made sure to stock up.

 

[Vader]

Unfortunately, forgot the q view pics. But here they are about to be pulled.

They lasted as long as it took me to slice them.

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[Jman]

Unfortunately, forgot the q view pics. But here they are about to be pulled.

They lasted as long as it took me to slice them.

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Dude........

 

[JB]

Smash burgers on the flat top tonight with some local beef

 

[JB]

Crustification