Pork tenderloin tonight!
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Just bought a Weber Kettle Premium 22' in green. Now I want to build this.
It’s awesome. Seriously.
Went with a cover, the rub, and some pecan pellets to start- really wanted to get the front shelf but decided I can always get it later.
Hope to have it by the weekend for a first cook in the new house
What is a good recommendation for some bbq knives that aren’t too expensive? I’d like to get something nice to do some easy fat trimming and easily slice brisket, cut ribs, etc. I’d like to find something better than a standard kitchen set.
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This past weekend I made some smoked then air fried wings per GolferGal’s recipe. It was the first time I used the air fryer and they turned out great!
I did not do a good job planning the menu because I had the air fryer going all day because it was small and you can’t crowd it. We made French fries and wings in LOTS of air fryer batches.
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I myself honestly have a cheap boning knife I think I got from Cabela's years ago, super cheap but sharp as hell. I had been looking at getting something nicer but this thing just works. All I use for any trimming.What is a good recommendation for some bbq knives that aren’t too expensive? I’d like to get something nice to do some easy fat trimming and easily slice brisket, cut ribs, etc. I’d like to find something better than a standard kitchen set.
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Smoked 3 racks of ribs on my pellet pooper, my standard rub, 250 degrees for 3 hours, spritzed with apple juice every 30 minutes or so, slapped a little bbq sauce on them, threw em on the grill for a couple minutes on each side to get a good char, double wrapped in foil, back on the smoker for another hour, lest rest the last hour, they were perfect. Also smoked some mac n cheese, so freakin' easy (pic is about the halfway point) and sooooo good, ridiculous.......View attachment 40642
Began butts last night, ribs this am.
Tell me more about those smoked eggs....