Something about coffee w Baileys this time of year when it's cooling down is perfect.
What coffee are you drinking?
Something about coffee w Baileys this time of year when it's cooling down is perfect.
links_slayer
Well-known member
Usually just a couple sugars, never any creamer (unless Bailey's counts as creamer - I drink it that way when I'm at the tables in Vegas).
Sugar free French vanilla creamer for me
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I'm drinking a lot of these days. Drink it black. Have a cup first thing in the morning and then walk next door from work to Port City Java and get a cup there. Then get a refill in the afternoon on most days.
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Never done that mix, might tomorrow now.
Tadashi70
Well-known member
It will dial you up right! Barrista in NY turned me into it many years back on a cold day in January. It get the blood pumping.
sudseh
Hacker Extraordinaire
Sounds hyper-caffeinated. (and really tasty)
The Papa
2015 Fantasy Golf Winner
Same for me except the regular old fattening French Vanilla. Coffee Mate... No Int'l delight stuff. I like a little coffee with my creamer.
My second favorite is the same flavor except over ice. I love iced coffee too!
TheMechanic
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Love my Kuerig Kcup brewer, pods are getting expensive though with the amount of coffee i'm drinking.
cwmonroe87
Cherub Face Assassin
I love my Kuerig and don't think I could ever go back to a regular pot again. Also love Starbucks but limit myself to them.
Love my coffee with cream only. love my kuerig but no kcups I use the baskets. Love my Dunkin regular
On the road this morning driving to Charlotte for the Panthers vs Redskins. Had a cup at home and now having McDonald's. I hate how they serve it. I have to wait forever for it to cool down.
Drinking my Coffee Klatch at the moment... nothing like fresh beans that are ground right before you brew.
http://klatchroasting.com
Took lessons in espresso from their former US Champion. She was demanding.
http://klatchroasting.com
Took lessons in espresso from their former US Champion. She was demanding.
Harvmp28
Active member
Black
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sudseh
Hacker Extraordinaire
At home: anything regular (Maxwell Folgers House Chock Full of 8 o'clock Nuts) with sugar and some kind of flavored creamer. It was french vanilla and Canadian Club this morning to stay warm on the course.
At work: We have Flavia and I'll usually have french vanilla with either the regular or mocha latte/cappuccino.
At work: We have Flavia and I'll usually have french vanilla with either the regular or mocha latte/cappuccino.
royalwulff
New member
Black, sometimes with Baileys
2Bad4u
KABOOM BABY!
Freshly ground at home - cream only thank you.
Coffee connoisseur....
Coffee connoisseur....
Over the last few years I have really gotten into trying, tasting and enjoying really good coffee. Coffee is similar to cigars, wine, whisky, bourbon and scotch in that if you try, you can pick out different notes of various flavors in the ground bean itself. Depending on where it comes from or how long it's roasted could have a different taste profile.
To me, the mass producers of coffee:
Dunkin Donuts, Tim Hortons and the like are pretty much garbage coffee.
You might be thinking I love Starbucks or something similar? Starbucks is fine...but it still isn't what I would call "GOOD" coffee.
"Good coffee?"....small batch roast d, single origin, local roasters. They are all over the country and in my travels for work I try my best to find each and everyone who roasts their own beans. They are all fantastic!!!!
So......what about you? There is no right or wrong here and will be no judgement if you prefer the mass produced coffee. Just interested in everyone thoughts because I
️️️️ my coffee.
Sent from my iPhone using Tapatalk
Coffee connoisseur....
Over the last few years I have really gotten into trying, tasting and enjoying really good coffee. Coffee is similar to cigars, wine, whisky, bourbon and scotch in that if you try, you can pick out different notes of various flavors in the ground bean itself. Depending on where it comes from or how long it's roasted could have a different taste profile.
To me, the mass producers of coffee:
Dunkin Donuts, Tim Hortons and the like are pretty much garbage coffee.
You might be thinking I love Starbucks or something similar? Starbucks is fine...but it still isn't what I would call "GOOD" coffee.
"Good coffee?"....small batch roast d, single origin, local roasters. They are all over the country and in my travels for work I try my best to find each and everyone who roasts their own beans. They are all fantastic!!!!
So......what about you? There is no right or wrong here and will be no judgement if you prefer the mass produced coffee. Just interested in everyone thoughts because I
️️️️ my coffee. Sent from my iPhone using Tapatalk
Certainly one of my favorite coffee mugs btw...
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