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Photo Heavy The Food Porn Thread

Turkey YumYum balls. (Ground turkey, Boursin, herbs and spices). Lingonberry sauce on the side.

Wife loved them.

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JB said:
Solid. different sauce like a bearnaise but those sound solid
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I have done a few different sauces when I use Lamb instead of turkey making these. My wife has an egg intolerance, so I haven’t made a bearnaise in a long time
 
These have been in Colorado now for over a year but I'm just making it to one. Craving cured.
Double Double with chocolate shake.
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I love their burgers, fries meh.
 
The perfect food on Thanksgiving Eve

Drove 1.5 hrs but so worth it. 😋

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We had late breakfast/early lunch at a new place called Maple Street Biscuit Company. They do an a different spin on biscuits and gravy. They have several sandwiches, chicken tenders, waffles etc.

This fed four of us today and was plenty

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Prepped the 12.75 lb prime rib for tomorrow ... Kosher salt and black pepper, then covered in butter, garlic, lemon, rosemary spread
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Going to sit uncovered in the fridge overnight, and start the cook around 12 tomorrow with the 500* method
 
mikeg_74 said:
We had late breakfast/early lunch at a new place called Maple Street Biscuit Company. They do an a different spin on biscuits and gravy. They have several sandwiches, chicken tenders, waffles etc.

This fed four of us today and was plenty

View attachment 9145615
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They make a good biscuit. They have been here in FL for a few years and then Cracker Barrel actually bought them this year I believe and are slowly expanding all over the country.
 
GolferGal said:
They make a good biscuit. They have been here in FL for a few years and then Cracker Barrel actually bought them this year I believe and are slowly expanding all over the country.
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They really do. Some places can make the biscuits too dry, but this place nailed it.
 
Was just at a local Italian market and saw this. Sent this picture to my brother in law who loves tripe and loves calamari. Lol ive never tried tripe and im not sure how many people like it. If i was gonna guess here i would say possibly @Bernoulli and possibly @Tevenor . Im guessing there might be a few here.F7EC3CFC-5C42-4E72-A7BB-4A095CF892C6.jpeg
 
Elmave said:
Was just at a local Italian market and saw this. Sent this picture to my brother in law who loves tripe and loves calamari. Lol ive never tried tripe and im not sure how many people like it. If i was gonna guess here i would say possibly @Bernoulli and possibly @Tevenor . Im guessing there might be a few here.View attachment 9146601
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Yes, I am familiar with tripe. Can’t say that I have had it in a long time and I probably wouldn’t eat it at this time.

The Calamari in the red sauce would do. Put that over some linguine.
 
Kentucky Hot Brown…wow!!!
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