Photo Heavy The Food Porn Thread

[JB]

You will die on that bite

 

[PKorf]

Lobster bisque

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[PKorf]

You will die on that bite

I coughed.....and eyes were watery. It was all worth it


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[JB]

I coughed.....and eyes were watery. It was all worth it


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When I worked up there, I went with a friend once and after his first bite, he sneezed. The look on his face is of someone that god stabbed in the kibbles and bits with an once pick.

 

[Boone]

St. Elmo’s steak house with clients

The famous and shrimp cocktail

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That place is off the hook. Best steak I e ever had and the shrimp cocktail with local horseradish - will get your attention


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[PKorf]

Meat

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[BigDill]

Wife and I are kid free this morning so we went for donuts. Local place in Miami called The Salty Donut.

 

[KEV]

I stopped at my in laws on the way home from golf today and was treated to this but of deliciousness. Two brownies with frosting in the middle. It might be one of the best desserts ever.

 

[McLovin]

I stopped at my in laws on the way home from golf today and was treated to this but of deliciousness. Two brownies with frosting in the middle. It might be one of the best desserts ever.

one brownie is good. two brownies are better. shove some frosting in the middle because why not?!


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[Smiter]

Ok, first try with the ribs Sous Vide. I did about 18 hours at 152.5 and 7 at 165. I then put them in the oven. I started it at 300 but they weren’t browning up quickly enough. So half an hour in I turned it to 350. I sauced them twice (I had lightly applied a dry run prior) at 10 and 20 minutes out, total oven time was an hour.

They were the best ribs I’ve ever had so I’m going with this being a successful venture. The only bad bite I had was a hidden bone on the very end of the flat side of the slab. I know I left a little meat on the one bone but that was for my little doggie. She gave it two paws up too!

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[Gyro25]

We were In the mood for seafood tonight .. seared up some tuna and roasted clams with a beer chorizo broth

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[RatFink]

Beautiful cook on that tuna!

 

[Thrillbilly Jim]

Best donut you will ever have! Britt's Donuts in Carolina Beach, NC!


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[PKorf]

This could be the best singular sandwich I’ve ever had....

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[GolferGal]

This could be the best singular sandwich I’ve ever had....

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Looks delicious, but what is it? JB and I are debating. I said brisket with pickled cabbage or onions and grain mustard, and he said pastrami and pickled cabbage.

 

[PKorf]

Looks delicious, but what is it? JB and I are debating. I said brisket with pickled cabbage or onions and grain mustard, and he said pastrami and pickled cabbage.

Hahaha you’re both kind of right!
Smoked housemade pastrami with house made pickled cabbage and grain mustard. Homemade bread roo


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[OITW]

Bocce Burger

 

[JB]

That looks tasty

 

[Gyro25]

Made us some Tuscan shrimp and scallops

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[Thrillbilly Jim]

OITW & GolferGal Honeybun from Biscuitville! Y'all need to try one!

 

[JB]

That looks like a heated up little Debbie. I know JDax and that brother guy like those

 

[OITW]

OITW & GolferGal Honeybun from Biscuitville! Y'all need to try one!

We did grab one, they were solid, that place is a good lil chain.

 

[JDax]

That looks like a heated up little Debbie. I know JDax and that brother guy like those

The little guy is a huge Honey Bun fan ...


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[Thrillbilly Jim]

That looks like a heated up little Debbie. I know JDax and that brother guy like those

Little Debbie isn't even close!

 

[BigDill]

Breakfast in Key West today. That’s a poached egg on top of some Cuban pork on top of a waffle, with a spicy hollandaise. Unbelievably good.