- Admin
- #1
For those that were at the last outing, you obviously know the drill. Those that are new to the THP Outing world, or curious about what it is all about, the THP Dinner is hosted on Saturday night of our outing. It is a banquet dinner full of contests and great food as well as wonderful company. A chance for people to take off the golf clothes and put on some going out clothes. It is a gift from GG and myself and everybody else at THP for making the trip down to our outing and is our favorite part of the weekend.
Here are some pictures from last year.
Last year we had an italian feast filled with so many kinds of food and there was really something for everybody. To accompany that we had a full bar and a dessert table that was to die for. This year we want to hear from you on what you want to have featured. While we still will be making the ultimate decision here and cost is always a factor, we want to hear what you would like to see there.
Give us some suggestions on what you like. Give us some things that you liked from last year or you want changed from last year (keep the contests separate from this thread). As we are getting closer to filling up, we have to make these decisions fairly soon. Thanks everybody.
EDIT: The dinner menu has been set and THP is proud to unveil what will be served at the THP Banquet Dinner at the 2011 Golf Outing & Demo Day.
Salads
Cobb Salad of Chopped Chicken, Bacon, Eggs, Tomatoes Avocado and Bleu
Creamy Roquefort Dressing
Traditional Macaroni Salad
Fingerling Potato Salad
Bread
Corn Bread, Biscuits & Rolls
Main Courses
Rotisserie Chicken with Lemon Pepper
Grilled Andouille and Italian Sausages, Caramelized Onions and Peppers
Pulled Pork, Buns on the Side
Barbecue Pork Spareribs
Side Dishes
Ranch Baked Beans
Baked Stuffed Potatoes
Green Beans Slow Cooked with Tasso
Desserts
Individual Key Lime Tarts
Fresh Fruit, Berries & Chocolate Fondue, Whipped Cream
Decadent Belgium Chocolate Cake
Mud Pie
Beverages
Freshly Brewed Coffee and Herbal Tea
Soft Drinks
Full Liquor Bar *
* The THP dinner is our gift to the attendees, however we limit that at food and soft drinks. If beer, wine and/or liquor are preferred, then that is at the cost (including gratuity) of the participants
Here are some pictures from last year.
Last year we had an italian feast filled with so many kinds of food and there was really something for everybody. To accompany that we had a full bar and a dessert table that was to die for. This year we want to hear from you on what you want to have featured. While we still will be making the ultimate decision here and cost is always a factor, we want to hear what you would like to see there.
Give us some suggestions on what you like. Give us some things that you liked from last year or you want changed from last year (keep the contests separate from this thread). As we are getting closer to filling up, we have to make these decisions fairly soon. Thanks everybody.
EDIT: The dinner menu has been set and THP is proud to unveil what will be served at the THP Banquet Dinner at the 2011 Golf Outing & Demo Day.
Okeechobee Ranch BBQ
Salads
Cobb Salad of Chopped Chicken, Bacon, Eggs, Tomatoes Avocado and Bleu
Creamy Roquefort Dressing
Traditional Macaroni Salad
Fingerling Potato Salad
Bread
Corn Bread, Biscuits & Rolls
Main Courses
Rotisserie Chicken with Lemon Pepper
Grilled Andouille and Italian Sausages, Caramelized Onions and Peppers
Pulled Pork, Buns on the Side
Barbecue Pork Spareribs
Side Dishes
Ranch Baked Beans
Baked Stuffed Potatoes
Green Beans Slow Cooked with Tasso
Desserts
Individual Key Lime Tarts
Fresh Fruit, Berries & Chocolate Fondue, Whipped Cream
Decadent Belgium Chocolate Cake
Mud Pie
Beverages
Freshly Brewed Coffee and Herbal Tea
Soft Drinks
Full Liquor Bar *
* The THP dinner is our gift to the attendees, however we limit that at food and soft drinks. If beer, wine and/or liquor are preferred, then that is at the cost (including gratuity) of the participants
Last edited: