- Admin
- #1
Watching this show on different types of gravy for different meals. So what is your choice for best gravy?
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
I find myself a bigger fan of brown gravy over the cream gravy, unless it's with biscuits. Then it's cream all the way.
All I can think of with this is that big guy shout BOWL OF GRAVY and then drinking it. Damn you, JB
RIght?Sausage gravy. None of that mix ******** either.
German mushroom gravy
Literally had this for breakfast this am. Soooo goodSausage gravy with biscuits is my favorite. But for Thanksgiving meal and the like, give me a nice brown gravy.
Nobody going red eye gravy, huh?
You seem to be quite the gravy connoisseur! I'll have to try this one out next time!There is also a gravy that my great grandmother made.....she was from West Virginia. It’s a variation of sausage gravy and it is stupid good.
W.V. STYLE SAUSAGE GRAVY-N-BISCUITS
This gravy is 50/50 gravy/sausage, not a typical gravy with sausage flavoring. We loved it during the winter with a skillet of fried potatoes and a fried egg on top!www.epicurious.com
Oh man! I forgot about this. I was stationed in Germany for 5 years and we would order delivery of Jägerschnitzel with mushroom gravy. It was so damn good but my favorite is still good ol fashioned Sausage gravy. Unfortunately I live in WA state now so it is very hard to come by good sausage gravy.German mushroom gravy
There is also a gravy that my great grandmother made.....she was from West Virginia. It’s a variation of sausage gravy and it is stupid good.
W.V. STYLE SAUSAGE GRAVY-N-BISCUITS
This gravy is 50/50 gravy/sausage, not a typical gravy with sausage flavoring. We loved it during the winter with a skillet of fried potatoes and a fried egg on top!www.epicurious.com