- Joined
- Jul 23, 2014
- Messages
- 14,740
- Reaction score
- 8,527
- Location
- Webster Groves, MO
- Handicap
- 8.1 GHIN
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Oh, no. Backup propane/charcoal?Well that didn't turn out great. Foiled them, and a big bolt came from nowhere, power out, and the downpour came. Bolts everywhere, ribs still in the smoker, no power.
Funny how we now need electricity to make fire.Putting ribs on the smoker, trying to beat the rain!
You know, stupid thing is that we both just sat there for about an hour thinking I hope the electricity comes back on so I can put these in the oven. Just then I looked out at my kitchen and noticed my GRILL. Started the grill up and tried to finish these, but they were gone. We both ate the ribs, but definitely not anywhere near what they should have been. They were in the smoker for 3 hours at 225*, then they sat for 1 1/2 hours, on the grill and sauced for 30+ minutes....you be the judge!Oh, no. Backup propane/charcoal?
The fire was there, I just couldn't feed it because the electricity powered the auger. I do see your pointFunny how we now need electricity to make fire.
You know, stupid thing is that we both just sat there for about an hour thinking I hope the electricity comes back on so I can put these in the oven. Just then I looked out at my kitchen and noticed my GRILL. Started the grill up and tried to finish these, but they were gone. We both ate the ribs, but definitely not anywhere near what they should have been. They were in the smoker for 3 hours at 225*, then they sat for 1 1/2 hours, on the grill and sauced for 30+ minutes....you be the judge!
That will be us on Taco Tuesday bonus multiplier because it's Cinco de Mayo!Chicken Fajitas on the rec Tec. They were amazing.
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Sorry for the humble brag... I knocked out these BBQ ribs, a first time preparation of ribs ever... Bar has been set high for round 2
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They were a tad spicy according to the Mrs. Aka amazingly delicious for me!Looking good.
Got home late from golf today so in an attempt to eat before 8 pm I cooked my ribs at 245 in the smoker today instead of 230. Just under 5 hours total and they were fantastic. Also I guess if I’m going to take pictures I should take them off my old sheet pan haha
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Got home late from golf today so in an attempt to eat before 8 pm I cooked my ribs at 245 in the smoker today instead of 230. Just under 5 hours total and they were fantastic. Also I guess if I’m going to take pictures I should take them off my old sheet pan haha
View attachment 8941109
Sorry for the humble brag... I knocked out these BBQ ribs, a first time preparation of ribs ever... Bar has been set high for round 2
View attachment 8941100
Anyone use a propane smoker?
I do! Cuisinart