Boone
Well-known member
2 people. 2 rack of back ribs. Because symmetry.
Tossing these on the BGE with a bit of yellow mustard and a storebought rub I haven't seen or tried before ('Famous Dave's Rib Rub'). The packaging says to 'Use it on everything' so I just brushed my teeth with it (can't recommend - but am hopeful it'll be good on the pork ). Just using a smaller chunk of cherry wood because I don't like overwhelming smoke on my meat, but a little is magical.
Making a homemade BBQ sauce for it while it smokes.
Tossing these on the BGE with a bit of yellow mustard and a storebought rub I haven't seen or tried before ('Famous Dave's Rib Rub'). The packaging says to 'Use it on everything' so I just brushed my teeth with it (can't recommend - but am hopeful it'll be good on the pork ). Just using a smaller chunk of cherry wood because I don't like overwhelming smoke on my meat, but a little is magical.
Making a homemade BBQ sauce for it while it smokes.
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