Have that in my wife’s traverse and it’s awesome! When we first got the car we’re so confused looking back but it’s so sweet! Especially having 4 kids and car packed to the ceiling it’s a great feature.
I season them and marinate, then smoke around 225 for hour or so then normally turn up to 350/400 to get some crisp on them, turn out perfect every time
Not in the market as of now for a car but probably by end of summer will be, not looking at a new car but anyone have any thoughts/experience with Acura MDX’s?