Got an Ooni Koda a couple of weeks ago and got it fired up the first time, and was extremely happy. Finally being able to get up to 900* was a game changer.
Haven't tried that dough mix before, as I've always just made my own, but you'll have to let us know how that is.
It is. As immaculate as ECPC is, some of it is the aura. Knowing that you're working with the same folks that the pros work with, in the same spots, on the same range, is really cool. Snickerdog is right, the walk up is surreal. After everyone gets pics next to the entrance sign, the walk...
Finally replaced my old grill-top pizza oven. Ordered the Ooni Koda. Just went with the 12 over the 16 for both space and cost. I've been too long without a pizza oven, so looking forward to getting it in hand.
It was funny how Tony Toulon had already ordered an Uber while we were still on the bus heading TO the Nest.
It's not an option. If you're there for the Grandaddy, you're going to the Nest. Now, HOW you Nest is up to you.
I think that 90% of the hesitation people have about this is rooted in the price. This product at $60, and most would be far more willing to roll the dice on the unknown, and even if it doesn't help, you're not out that much.