I was in the same boat, too many kitchen gadgets,
but my brother urged me to spring for the Ninja 5 in 1. It is a lot of fun and my thought is when I have our kitchen is remodeled, that will be what I cook everything with.
Air Fryer Thread
but my brother urged me to spring for the Ninja 5 in 1. It is a lot of fun and my thought is when I have our kitchen is remodeled, that will be what I cook everything with.
Outthere
Well-known member
We have a Cuisinart combo toaster/oven/airfryer which looks like a toaster oven so it has replaced the old toaster oven on the counter
Seems like I been living out of the air fryer lately.
Restaurant quality right there. When you are looking for your first investor in your new restaurant, “Air Fryers”, you call me.
Edit: better name: Fry me to the Moon
I've seen what happens when Frank Sinatra, Jr runs a restaurant. Not gonna work.
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My wife and I are debating the 5 in 1 as well. Looks like it could do a lot of things for us. If only it could build us a bigger kitchen to put all these gadgets
W
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We are going to remodel our kitchen and live in the basement and this will be our kitchenMy wife and I are debating the 5 in 1 as well. Looks like it could do a lot of things for us. If only it could build us a bigger kitchen to put all these gadgets
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I said I didn't think I would ever do it...but I did it
Last night I cooked steak in my air fryer. I would not do it every time but man I have to admit it was pretty damn good. Wasn't expecting that
Last night I cooked steak in my air fryer. I would not do it every time but man I have to admit it was pretty damn good. Wasn't expecting that
My wife Carol came up with a great recipe for the air fryer.
Breaded pork cutlets turned out perfect in the air fryer.
Seasoned pork chops and brushed with olive oil. Coated with crushed Ritz crackers mixed with two tablespoons softened butter.
Cooked on high about 15 minutes flipping once.
Breaded pork cutlets turned out perfect in the air fryer.
Seasoned pork chops and brushed with olive oil. Coated with crushed Ritz crackers mixed with two tablespoons softened butter.
Cooked on high about 15 minutes flipping once.
stevie-a
Yeah boyeeeee!
Soooo...I've had my air fryer for quite some time and I'm fairly comfortable with getting creative with it -- various fish, pizza, bacon, waffles, toast, etc.
Today, I made a Wagyu NY Strip.
And....
I'll let the pictures speak for me...
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Today, I made a Wagyu NY Strip.
And....
I'll let the pictures speak for me...
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Soooo...I've had my air fryer for quite some time and I'm fairly comfortable with getting creative with it -- various fish, pizza, bacon, waffles, toast, etc.
Today, I made a Wagyu NY Strip.
And....
I'll let the pictures speak for me...
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That looks amazing....what kind of seasoning do you use?
stevie-a
Yeah boyeeeee!
Salt and pepper....nothing else. With other cuts I'll overnight marinade (Allegro Black Pepper being my go-to...) or occasionally use some seasoning, but salt and pepper when applied properly is all I (you) need.
I'm sure some grill purists will question why I put a Wagyu in an air fryer, and I'll gladly put my air fried steak up against what they can produce off the grill...and will enjoy sitting down with my cocktail while mine cooks perfectly every time.
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dhartmann34
Well-known member
stevie-a
Yeah boyeeeee!
For all of my steaks I go 400* for 7-8 minutes per side...so 14-16 minutes total...and they come out a perfect medium rare as you see above.
I typically buy steaks that are 1.5 to 2 inches thick, so keep that in mind when you see my cooking times. For a 1 inch (or less) steak I would drop to like 5-6 minutes per side on 400*.
Very important, let the steak rest for a couple minutes outside of the fryer or with the lid open before you start cutting on it. Same thing you'd do on a pellet or charcoal grill...
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dhartmann34
Well-known member
stevie-a
Yeah boyeeeee!
Right on, let me know how they turn out!
Here's some tenderloins I cranked out last week. These were marinaded overnight in Allegro Black Pepper marinade, a little worcestershire sauce and a couple drips of A1 thick and hearty. The time/temp method I use is fairly universal and comes out perfect medium rare every time.
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Glad I saw this thread never new you could air fry a steak and pork cutlets is a great idea too. My Mom got me the Instant Pot air fryer lid for my birthday, I have the makings for Keto chicken tenders and big mac sauce ready to make tomorrow...
We finally picked up our larger model, it's so much nicer to be able to fit more in. The digital controls take a bit of getting used to, but so far it's been good
stevie-a
Yeah boyeeeee!
What model do you have? Mine is the 10qt NuWave Brio that I picked up at Costco for like $80 6-7 months ago.
I highly recommend anyone considering getting one to get the largest unit (regardless of brand...) you can fit in your kitchen. It makes it easier to cook larger foods and allows you to cook multiple things at once -- steak and vegatables, wings and drums, etc.
Also, consider ease of clean up. Some units require you to reach into the unit to clean them...which can be a pain. Mine has a bucket that catches everything that can be lifted out of the unit and then allows me to wash the fryer basket/screen and the bucket in the sink. Super easy!
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I've tried steaks before, but I'll have to admit I wasn't sure what I was doing with time, etc. This is good I can give it another try this weekend.
Lots of stuff!
one of the most common is brussels sprouts.
cut em in half, drizzle some olive oil on them and then cover with bacon. cook at 400 for ~10 minutes. shake it all up - make sure the bacon is back on top and then another 400/10ish. enjoy
one of the most common is brussels sprouts.
cut em in half, drizzle some olive oil on them and then cover with bacon. cook at 400 for ~10 minutes. shake it all up - make sure the bacon is back on top and then another 400/10ish. enjoy
we also do a lot of chicken wings (kind of required here in western NY). those are simple though. 250 / 10 minutes, flip 380ish / 15 minutes. done
adjust as needed for crispiness preference.
toss them in whatever sauce you want after.
adjust as needed for crispiness preference.
toss them in whatever sauce you want after.
we have several different types. Currently one with front access and moveable shelves and rotisserary spit. Convenience of cooking several items at the same time, but can be a bit tricky if the cooking times vary and you have to pause to remove the fast cooking items.
stevie-a
Yeah boyeeeee!
Having to juggle foods in/out is no different for a conventional oven or wood/charcoal grill.
Once you figure out cooking times for an air fryer, makes things super easy.
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