collegefbfan
Well-known member
- Joined
- Feb 13, 2023
- Messages
- 958
- Reaction score
- 601
I like them almost frozen. However, visited some friends awhile back and the kids battered them and deep fried them. Holy crap!!!
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
I never understood this as well, its an f'ing expensive pb&j with additional preservatives. If I am in the mood for a PB&J, I'll make one from scratch with good preserves and chunky peanut butter (tough recipe). If I'm looking for a snack at the turn, I'll pack a sandwich made to my liking or get a brat (with onions and sauerkraut) at the turn.I don't get the uncrustables craze.
I think @Junkyard had his first one on the Ocean Course, so he has that going to for him.
I had my first uncrustable ever while at Kiawah. It was sheer perfection. Chilled peanut butter and grape.im just a classic peanut butter and grape jelly uncrustable guy, I need to start packing them as a snack in my golf bag.
I think I ate about 15 of them in Disney a couple weeks back (we packed some snacks each day).
I bought my son a couple boxes of the grape and I find them to be superior. Real sugar instead of HFCS.I’m cheap, so I’ve been on the strawberry “crust offs” from Costco. I think it’s the perfect golf snack.