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bagel decision: who did it better?

Microwaved to melt the cheese? No thanks.

Done in a toaster oven or conventional oven, to melt the cheese and warm the meat? Acceptable.

Winner though? Toasted bagel with cream cheese. Claim. Your. Prize.
 
Bagel with cream cheese. Hands down if you had used pimento cheese.
 
Give me a proper jewish bagel from a New York deli. Lightly toasted. Sesame seed, and everything are my go to, and you can leave that whipped cream cheese BS at your local Einstein's. Gotta have the good stuff.

To answer your question: you won by a long shot.
 
I'm a bagel and english muffin pizza connoisseur!

But MICROWAVING(???) them is a MAJOR fail. Still, she wins with the glorious sauce, cheese and pepperoni combo.
 
Pizza bagel definitely instead of microwaving them, I would put them in a toaster oven
 
If it's for lunch, it's the pizza bagel. You need some more toppings on the plain cream cheese..get some smoked salmon on there!
 
As soon as you put cream cheese in the mix, it is a no from me as I can't stand the stuff

Pizza bagel wins it for me
 
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