Turned out perfect. I had stopped putting in a pan with apple juice at 160° to finish but need to do that every time from now on! 
BBQ and Outdoor Cooking Thread
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This looks amazing!! Doyou make your own BBQ sauce? If not, what's your go-to store bought brand?
Can't wait til i bust out the smoker for the season.... can't wait to make batch of Carolina bbq sauce (mustard based) for at least one batch of 'Cue this year. Always forget to put that one out for guests (and myself) and end up kicking myself afterwards!
Thanks
We buy that sauce in Madison WI and is our favorite
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Well that looks pretty interesting.... I may have to put my Carolina sauce making on hold and try some of the Smoky John's Original!Thanks
We buy that sauce in Madison WI and is our favorite
Thanks for the info!
Cooked hamburgers and hotdogs for the family. So excited for the warm weather and extra grilling opportunities
Hard to smoke with only my wife and I but I find a way. I cut a Rack of Lamb into smaller racks, freeze what I don't use, and smoke what we can eat and my wife only has a couple bites if that. Smoked on a MAK Two Star using the flame zone. Half uncovered for the direct heat sear at 450F, finished on indirect heat over the covered side. So good I didn't use a sauce that most Lamb dish recipes call for.
Just came the other day....Recteq Deck Boss 590. It's going to be a fun summer!!
Great looking grill