Just went to our local grill store to pick up some injection for my thanksgiving smoked turkey and while there they told us that Myron Mixon was coming in today. They had all his smokers and supplies set up.
had a buddy make some bourbon & brown sugar soaked burgers, smoked on the bbq with mesquite chips and then seared to mouth watering perfection! one of those experiences where you need to make DAMN sure your tongue is out of the way because you cannot control the speed and force at which your mouth is chomping!
Someone had to mention salmon in this thread. Wife wanted some salmon and I suggested doing it on the grill. After letting her taste test it, not sure I'll get to eat any. I may end up having to just eat a sandwich.