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GGs got two test birds on the Smoker as we test out some things for Thanksgiving.
BBQ and Outdoor Cooking Thread
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- #3,852
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I tested on chickens haha. They were cheaper, and smaller.
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- #3,855
And still delicious!
I 24 hour brined and then low'n'slow roasted, with some smoke, a 22 lb bird on the BGE.
It was awesome! Tender and juicy, with great flavor.
I 24 hour brined and then low'n'slow roasted, with some smoke, a 22 lb bird on the BGE.
It was awesome! Tender and juicy, with great flavor.
This is almost the exact set up I'm looking at. Does it take about 12min/#?
Smoked Brined Turkey
Once you try this brined turkey recipe on the Big Green Egg, you’ll agree that nothing does a better job of roasting meats.
biggreenegg.com
IIRC, I set the BGE to 325*F and it was done in 3-1/2 hours. More like 10min per pound.This is almost the exact set up I'm looking at. Does it take about 12min/#?
Smoked Brined Turkey
Once you try this brined turkey recipe on the Big Green Egg, you’ll agree that nothing does a better job of roasting meats.biggreenegg.com
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How big was that turkey?
Nicegy525
Well-known member
Weber SmokeFire EX4 and EX6 Wood Fired Pellet Grill Review
Weber has a new pellet smoker and it is alone among pellet cookers in that it can properly sear steak across the entire cooking area. Read our review of this groundbreaking design.
amazingribs.com
this looks promising! Ive been contemplating replacing my gas bbq next year
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Anybody looking for a cheap pellet grill, Sams Club has this for 250
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Oh wow, masterbuilt is the brand of my electric smoker. I wonder if the quality is good on the pellet grills? Thats ridiculously cheap!
Also I smoked a pork shoulder for 14 hrs yesterday and forgot to take a photo:facepalm:. Just a note to those using electric smokers...always set the cook time longer than you think you will need. When I was watching the temp I noticed it got stuck at 183 degrees for a while and then went down to 180, I was like WTF? Went outside to check it and realized the smoker had turned off.
Such a rookie move I can't believe I did that
Also I smoked a pork shoulder for 14 hrs yesterday and forgot to take a photo:facepalm:. Just a note to those using electric smokers...always set the cook time longer than you think you will need. When I was watching the temp I noticed it got stuck at 183 degrees for a while and then went down to 180, I was like WTF? Went outside to check it and realized the smoker had turned off.
Such a rookie move I can't believe I did that
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Oh wow, masterbuilt is the brand of my electric smoker. I wonder if the quality is good on the pellet grills? Thats ridiculously cheap!
Also I smoked a pork shoulder for 14 hrs yesterday and forgot to take a photo:facepalm:. Just a note to those using electric smokers...always set the cook time longer than you think you will need. When I was watching the temp I noticed it got stuck at 183 degrees for a while and then went down to 180, I was like WTF? Went outside to check it and realized the smoker had turned off.
I bet it works pretty darn good. On Sam's Club online, I think its under $200 right now.
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Trimming up Iberico ribs to hit the smoker for dinner tonight.
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I think we are going to get one for my sister in law at that price for the holidays.
Pellet Girl handles the ribs, but I think she does them at 250. With Iberico, you have to go a little longer due to their makeup, but there is nothing like them anywhere. Considered the Kobe beef of pork.
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There are a ton of pictures in this thread of her cooks. Some fun stuff.
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Three racks, three different runs today. Old faithful in Killer Hogs and then the other 2 to test.
Weber SmokeFire EX4 and EX6 Wood Fired Pellet Grill Review
Weber has a new pellet smoker and it is alone among pellet cookers in that it can properly sear steak across the entire cooking area. Read our review of this groundbreaking design.amazingribs.com
this looks promising! Ive been contemplating replacing my gas bbq next year
I’m a big fan of Weber and will definitely be picking up a Smokefire grill/smoker in the spring when they become available. The reviews have been very impressive.
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We love trying different ones and usually have about 20 in our cabinet. Killer Hogs being our go to for so many things, but found some incredible stuff as of late.
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Iberico on the left. The marbling difference is crazy
