sposey013168
Well-known member
Going to do ribs tomorrow for the game, going to start them early as it’s a noon kickoff. Ribs are the things I have always struggled with the most.
For the pellet what do you all recommend, baby backs or spare ribs?
I am going to set it on smoke setting at 225. Is it best to wait until they start to pull back then wrap them until tender? Also I don’t sauce them just FYI I don’t like to ruin food with sauce haha
Any tips for these on the pellet will be appreciated
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For the pellet what do you all recommend, baby backs or spare ribs?
I am going to set it on smoke setting at 225. Is it best to wait until they start to pull back then wrap them until tender? Also I don’t sauce them just FYI I don’t like to ruin food with sauce haha
Any tips for these on the pellet will be appreciated
Sent from my iPhone using Tapatalk