BBQ and Outdoor Cooking Thread

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links_slayer

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Just bought a pig yesterday. Should have a lot of options for experimenting on the grills this summer!
 

Platoon

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It’s been a good couple of days with the BBQ’s. Reversed seared fillets with the smoker and searing station and Pizza with the Napoleon barbecue. I’ve tried both the smoker and BBQ on pizza and prefer the BBQ since it gets 250* hotter...

F0EC2DBB-5E13-4E9A-869E-EC96D09A37AA.jpegFBC9CA4A-107E-4234-BA9D-2E0F6408B5DD.jpeg
 
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JohnSinVA

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Brisket is in the stall.
 

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JohnSinVA

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Gman79

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Wife wanted Salmon and Cajun shrimp for dinner tonight... Wish me luck...
 

woody_74

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Just bought a pig yesterday. Should have a lot of options for experimenting on the grills this summer!
I did the same and 1/2 a beef as well. Price per pound really comes out in your favor if you have the space and upfront money.


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JB

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links_slayer

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I did the same and 1/2 a beef as well. Price per pound really comes out in your favor if you have the space and upfront money.
We split 1/2 a steer with some friends last fall. We're going through it a lot faster than we thought we would, just the 2 of us. It's such a bargain and SO DAMN DELICIOUS.
 

H8tobogie

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jdtox

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I saw one online and watched a video. Seem to hit a lot of buttons for me, but not sure. Need to see one in the wild first.
I have been eyeing a pellet grill for a while but these check a lot of boxes and the price isn’t bad either
 

93civiccpe

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I have been eyeing a pellet grill for a while but these check a lot of boxes and the price isn’t bad either
You have me intrigued too. I have a ceramic Kamado (egg style) grill and do a lot of cooking and smoking on it with lump coal. This could take over a lot of the smoking applications..
 

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I have a electronic fan for my Smokey mountain. It works okay. This would definitely be an advancement. My green mountain crapped out last night. I haven’t figured out if it died or if I just need to replace the hopper. If it died this will be high on the list of replacements.


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Wife was pleased!
 

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Second run at smoked ribeyes. Small casualty with one of them.
 

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Shortages in beef have limited my steak grilling. Pork and chicken seem to be in good supply. I grabbed some baby back pork ribs and ribeye steaks for future smoking and grilling.
 

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I smoked a pork butt last night. I have to say I was so disappointed. The meat had very little flavor and the internal fat didn’t really render leaving it very gristly. I know it was the cut of meat - I picked it up from the grocery store instead of the butcher and even before running it down with spices I could tell that it was a sub par cut.

I will still eat it, but will require some sauce for sure.
08131FBE-2D9B-4D7D-AB9D-90F93EF0CFCF.jpeg
 

buckeyewalt

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I smoked a pork butt last night. I have to say I was so disappointed. The meat had very little flavor and the internal fat didn’t really render leaving it very gristly. I know it was the cut of meat - I picked it up from the grocery store instead of the butcher and even before running it down with spices I could tell that it was a sub par cut.

I will still eat it, but will require some sauce for sure.
View attachment 8943368
Here something I've followed and modified it to my taste and have been very successful with it regardless of the quality of the meat. They obviously suggested certain rubs and sauces which you can follow, I don't, but the suggestion on trimming and injection is spot on.

 

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I don’t think I’m ever going to make bacon again any other way than on my Grilla.
 

scott.french3

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Anyone gone in with others on getting a steer butchered? I'm looking at a 1/8 share for around $480.
 

Jman

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Anyone gone in with others on getting a steer butchered? I'm looking at a 1/8 share for around $480.
We split a full with my in-laws. Think we paid 3 something a pound for a full half.
 

scott.french3

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We split a full with my in-laws. Think we paid 3 something a pound for a full half.
Beef prices seem to have gone up. We are looking at $5.70 a pound delivered.
 

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