Better show pics before you devour it!
Don't you worry! Going to follow the prep from our boys at Meatchurch
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Better show pics before you devour it!
Well that wasn’t good or ideal...Traeger ran through pellets & shut down. Luckily I wasn’t only 10 mins from the house but not had to go through shut down process & restart up. This flat is taking forever. Been at 160 for awhile now...
Should I crank it up higher than 250?
Yeah the stall can be a killer for meal prep / dinner timing. Luckily we had a late brunch. . Mind boggling how that all works.That is called the stall. It can be quick or it can be forever. All depends on the meat. Cranking it up is not advised too often.
If you're in a hurry to eat you'd probably be fine wrapping in foil and bringing the temp up to 300. If you aren't in a hurry, crack a beer and let it rideWell that wasn’t good or ideal...Traeger ran through pellets & shut down. Luckily I wasn’t only 10 mins from the house but not had to go through shut down process & restart up. This flat is taking forever. Been at 160 for awhile now...
Should I crank it up higher than 250?
I could let it ride, but these hungry ladies would never let that happen. Time to feed them the sides.If you're in a hurry to eat you'd probably be fine wrapping in foil and bringing the temp up to 300. If you aren't in a hurry, crack a beer and let it ride
Those look great. What did you sauce them with?Haven't straight grilled anything in quite awhile but chicken breast are pretty easyView attachment 9001344
Those look great. What did you sauce them with?
For the longest time I didn't care as much for chicken breasts because I thought they were dry. Now that I cook with an instant read thermometer and can pull them the second they reach the temp I want, it's never dry and one of my favorite quick things to grill.
Argentinian Pink Shrimp on the flat top with Spiceology Black and Bleu and damn was it good.
A) Looks amazing.Cauliflower rice and Argentinian red shrimp with Kosmos Sweet Pecan rub
View attachment 9001862
View attachment 9001863
View attachment 9001864
A) Looks amazing.
B) is that a griddle top only or is it part of your propane BBQ? Trying to figure out what I am getting for the new home. Not sure if I am going to go propane and pellet or just propane and been doing a ton of research on all of them.
I will track those down. Which ones if you don't mind for smoker and gas?Its a Blackstone Pro.
I think the outdoor kitchen pictures a page ago kind of show where it is. Its across from our smoker on one side and our gas grill on the other. GolferGal is using the smoker for fish, so I went to the flat top for a nice shrimp dish.
I will track those down. Which ones if you don't mind for smoker and gas?