- Sep 2, 2015
- Reaction score
- Madison, WI
Brisket usually isn't done until over 200*. Has to probe tender - sounds like it was far from done.
agreed, are you sure it's done? I usually go to 203° and check it to probe like butter before it goes in the cooler
Yes it was a mortons brisket pre done from costco. Followed the instructions cooked at 250 for 2 hours then wrap in foil for 4 hours. First time trying one. I did a tri tip a few weeks ago that was under cooked just a bit for my liking. Ill get it right sooner or later lolLooking closer are you sure that's brisket? Doesn't look like the point and too thick to be just the flat.
Looks great. We've had good luck doing them at 300° for 6-7 hrs. Bark isn't as nice as yours there, but still taste really good!
That's a serious inventory of sauces!!! I got some of Malcolm's rubs on Saturday - THE BBQ rub and Hot BBQ rub, can't wait to try them on the some pork shoulders this week!
I may have missed it, what did you end up buying for a RecTec?Nice sunny day here, getting some ribs ready(wife requested), got my new Rec Tec smoker with WIFI so it will be a good time to test it out. Going on at 11 got a few hours of shopping to do, will check on it frequently with the Rec Tec app.
I got the 340. Really wanted the 590 but it just my wife and I and the 340 just fit the bill. It also fits into my outdoor kitchen without any modifications.I may have missed it, what did you end up buying for a RecTec?
The 340 is a great little smoker! Just my wife and occasionally daughter or a couple come over and it's the perfect size. It's also great that I can fold up the legs and bring it to camp for the weekend.I got the 340. Really wanted the 590 but it just my wife and I and the 340 just fit the bill. It also fits into my outdoor kitchen without any modifications.
Just finished making ribs...and they were fantastic. Had errands to do, so I kept watch with the Rec Tec app. Amazing!