RatFink
Carnivore
God I love pig wings. Had them in Portland 5 years ago today, still looking for them here in Canada.
BBQ and Outdoor Cooking Thread
So I missed/snoozed my alarm at 1130 last night to switch it from smoke setting to cooking temp, so a 10# pork butt has been on smoke for 10 hours lol I basically missed 7 hours of cooking
Think it'll be ruined on the smoke setting that long? And even cooking at 250 now, it probably won't be ready for 3pm will it? Current IT reads 115.. I would wrap it but there's no bark to it
Think it'll be ruined on the smoke setting that long? And even cooking at 250 now, it probably won't be ready for 3pm will it? Current IT reads 115.. I would wrap it but there's no bark to it
What's the smoke setting temp?
Pork butt is very forgiving to cook. You can easily turn up higher if it's not progressing fast enough. I do mine at 300° for 6-7 hours and they turn out great
The smoke setting tends to be 145* or so. But that's good to know I can kick it up that high, thanks!What's the smoke setting temp?
Pork butt is very forgiving to cook. You can easily turn up higher if it's not progressing fast enough. I do mine at 300° for 6-7 hours and they turn out great
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Smash burgers tonight with some meat from a local farm.
Think I may try some jalapeño slaw this weekend with some pulled pork, anyone try that before?
FatChance
Well-known member
Today, my wife poured me an Old Fashion and asked me to show her how to make smash burgers on the Blackstone. How did I ever get so lucky?
Finally replaced my old grill-top pizza oven. Ordered the Ooni Koda. Just went with the 12 over the 16 for both space and cost. I've been too long without a pizza oven, so looking forward to getting it in hand.
Yes sir! Easy peasy to make. We add chopped pineapple to it as well.
Have that recipe?
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No but it sounds delicious
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Onions and garlic going on for some shrimp fried cauliflower rice
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Shrimp is on
Anyone get the WIFI upgrade for the Grilla Grills yet? Im still on the waiting list waiting on more supplies to come in. Curious how they are working out for the folks that snagged them
Smoking some butts this weekend and trying out a jalapeño slaw, looking forward to it!
RatFink
Carnivore
It is allegedly National Burger Day. Might need to indulge in some sort of patty based creation!
Rolling smoke today
Coming along
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Looking goodComing along
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Looking to replace my 1997 Weber Grill and went to look at a Broilmaster. Anyone have one? Thoughts?
FatChance
Well-known member
Tri tip for dinner tonight. Sides of potato salad and coke slaw as accompaniments. Yum!
RatFink
Carnivore
Found the capacity limit yesterday of my Summit Kamado. It's 4 chickens:
Secured some ribs for today's smoke, looking forward to it!