Beef prices seem to have gone up. We are looking at $5.70 a pound delivered.We split a full with my in-laws. Think we paid 3 something a pound for a full half.
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Beef prices seem to have gone up. We are looking at $5.70 a pound delivered.We split a full with my in-laws. Think we paid 3 something a pound for a full half.
That’s a little higher still than what I’ve seen around here, but different places vary.Beef prices seem to have gone up. We are looking at $5.70 a pound delivered.
Supposed to be Angus grass fed beef. Trying to decide on a 1/4 or 1/8.That’s a little higher still than what I’ve seen around here, but different places vary.
Bigger than price though, the beef is so much better.
Bigger is better. HahaSupposed to be Angus grass fed beef. Trying to decide on a 1/4 or 1/8.
Supposed to be Angus grass fed beef. Trying to decide on a 1/4 or 1/8.
I don’t think I’m ever going to make bacon again any other way than on my Grilla.
Oh nothing special, just on the smoker, no extras because they aren’t on the wife’s list.care to share? I currently cook on gas grill and slather with bbq sauce every time I turn them. They end up sticky, gooey and awesome.
Beef prices seem to have gone up. We are looking at $5.70 a pound delivered.
Oh nothing special, just on the smoker, no extras because they aren’t on the wife’s list.
Ahhh yes, it is that time now!Plus, bbq chicken on the grill.
I have 2 classic 700's. One gets used 3 times a month during hunting season and the other i use at least twice a week. Knock on wood but haven't had a single problem with either one. I just use them to smoke on though.Anyone use any of the Pit Boss pellet grills?
I have 2 classic 700's. One gets used 3 times a month during hunting season and the other i use at least twice a week. Knock on wood but haven't had a single problem with either one. I just use them to smoke on though.
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No. Always just big pieces of meat low and slow.I’ve been looking at those and the 820. The 820 is really what I want, but I don’t think I have the space for it. 700 seems right up my alley but lacks some things I liked from 820. You never use the open flame option on it?
I love this thread!
Time for a new smoker...currently have a Weber Kettle and thinking of going pellet so I can set it and forget it!