BBQ and Outdoor Cooking Thread

Meat Church Holy Cow & Holy Gospel (probably somewhere around 2:1 - 3:2)
I finally found a local source that has all the big American BBQ rub brands so I will have to invest in some. At $15/container it IS an investment....
 
Smoked some wings in the Recteq for 90 minutes and finished them in the air fryer. Fantastic

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Brisket usually isn't done until over 200*. Has to probe tender - sounds like it was far from done.
agreed, are you sure it's done? I usually go to 203° and check it to probe like butter before it goes in the cooler 👍
Looking closer are you sure that's brisket? Doesn't look like the point and too thick to be just the flat.

Yes it was a mortons brisket pre done from costco. Followed the instructions cooked at 250 for 2 hours then wrap in foil for 4 hours. First time trying one. I did a tri tip a few weeks ago that was under cooked just a bit for my liking. Ill get it right sooner or later lol
 
Was under time constraint today so I smoked a pork shoulder at 3 hours at 225* and 9 hours at 250*. I really didn’t notice a difference from my usual smoke at 225*. Pulled off at 201* and rested 3 hours...

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Looks great. We've had good luck doing them at 300° for 6-7 hrs. Bark isn't as nice as yours there, but still taste really good!
 
Nice sunny day here, getting some ribs ready(wife requested), got my new Rec Tec smoker with WIFI so it will be a good time to test it out. Going on at 11 got a few hours of shopping to do, will check on it frequently with the Rec Tec app.
 
Nice sunny day here, getting some ribs ready(wife requested), got my new Rec Tec smoker with WIFI so it will be a good time to test it out. Going on at 11 got a few hours of shopping to do, will check on it frequently with the Rec Tec app.
I may have missed it, what did you end up buying for a RecTec?
 
I may have missed it, what did you end up buying for a RecTec?
I got the 340. Really wanted the 590 but it just my wife and I and the 340 just fit the bill. It also fits into my outdoor kitchen without any modifications.
Just finished making ribs...and they were fantastic. Had errands to do, so I kept watch with the Rec Tec app. Amazing!
 
One my third layer of seasoning for the new Blackstone. Can’t wait to put ribeyes on it
 

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I got the 340. Really wanted the 590 but it just my wife and I and the 340 just fit the bill. It also fits into my outdoor kitchen without any modifications.
Just finished making ribs...and they were fantastic. Had errands to do, so I kept watch with the Rec Tec app. Amazing!
The 340 is a great little smoker! Just my wife and occasionally daughter or a couple come over and it's the perfect size. It's also great that I can fold up the legs and bring it to camp for the weekend.
 
Haven't used it yet, but I just setup and seasoned my new Blackstone yesterday. Very much looking forward to putting it to good use.
 
They turned out pretty good



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Hopefully that wasn't the 'after' shot ;)
 
Anyone ever done any dry aging of beef on their own? Thinking about grabbing a prime rib and taking a shot at it.
 
I have dry aged prime rib wrapped with paper towels (change often) on a wire rack in a open Tupperware container in the refrigerator bottom drawer for a couple weeks before cooking and it always turned out great! I know this is the poor man's way to do it, but we were very happy with the results.
 
Pizza party was fun!
 

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