I'm also getting ready to replace my Keurig machine; like GG, I also prefer drip coffee to instapod stuff. Has anyone here had experience with Braun coffee makers? They have a couple of them listed on Amazon that are in my price range.
We had at least one Braun and liked it a lot. For a while, we went between Braun and Krups, whichever was on sale. That was probably 15-20 years ago. Then both became a little harder to find and we wound up with Cuisinart.
I've learned a lot on this thread, particularly among those advocating higher end units. My inner engineer loves the adjustability of the Behmor. I guess it's the difference between a cheap kitchen knife and a good one. The former is fine until you've had the latter. Then it's hard to go back.
I once knew why altitude makes a difference, but no longer
I can help! At its boiling point, water's vapor pressure equals atmospheric pressure. You can't get liquid water any hotter than its boiling point. In a pressure cooker, water boils at a higher temperature than 212 F because the inside of the pot is under pressure. At higher altitudes, atmospheric pressure is lower, and so the boiling point of water is lower. In Houston, water bois at 212 F. In Denver, water boils at 203 F - enough to make a differerence when you're brewing coffee.