Breakfast - whatcha making?
Love leftover burgers with venison bacon and an egg 
- Thread starter
- #280
You make just the best breakfasts!
ha, thanks brother. We eat well
Tomorrow- Double thick, double smoked Applewood bacon. Cinnamon rasin French toast sticks with real MI maple syrup. Garden fresh rock melon.
Sunday- Chicken fried steak with sausage gravy, Potatoes O'Brian. Fruit selection.
Monday- baked sausage, spinach & cheese omlette, fresh sourdough rye toast with Mi cherry/jalapeno preserves. Fresh berry assortment.
Not that I ever plan ahead......
Sunday- Chicken fried steak with sausage gravy, Potatoes O'Brian. Fruit selection.
Monday- baked sausage, spinach & cheese omlette, fresh sourdough rye toast with Mi cherry/jalapeno preserves. Fresh berry assortment.
Not that I ever plan ahead......
- Thread starter
- #283
I'm a huge sourdough bread fan - I know it's not for everyone but it's so good. That's a good looking menu, let's see those pictures.
Connectivity can some times be an issue at the cottage, in the bottom of a river valley by a trout stream. But if I can get connected, I'll put some pics up.
Julie whipped this up with squash, black beans and a couple other fridge things. Was delicious 
Dunkins!
- Admin
- #288
This is actually my lunch right now, but it's breakfast food, so I'm posting it up here. Plus I want to show all you ketchup on egg haters the proper way to eat eggs, lol!! 
Buckeyegolfnut
Well-known member
I see that you like pepper. So do I!
This is actually my lunch right now, but it's breakfast food, so I'm posting it up here. Plus I want to show all you ketchup on egg haters the proper way to eat eggs, lol!!
View attachment 9112598
You'd have fit right in with my Uncles. They put ketchup on everything!
Venison bacon sandwich with blackberry jam on rye toast 
Bacon and egg omelette with salsa yum
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Sent from my iPhone using Tapatalk
fresh brewed coffee and Raisin Bran, gots to have the fiber.
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French Toast, Bacon, and Fruits. I will be the chef this morning whenever I decide to get out of bed.
Nothing fancy, other than I use that thicker sliced Texas bread. Available toppings will consists of peanut butter, strawberry jam, real butter, and Auntie's (what's her name) syrup. Maybe some thick Sorghum syrup if we have it.
Maybe I will go weird, and cook the egg soaked bread slices in the waffle maker. (easier to clean up).
Nothing fancy, other than I use that thicker sliced Texas bread. Available toppings will consists of peanut butter, strawberry jam, real butter, and Auntie's (what's her name) syrup. Maybe some thick Sorghum syrup if we have it.
Maybe I will go weird, and cook the egg soaked bread slices in the waffle maker. (easier to clean up).
- Thread starter
- #296
Cinnamon roll progression.
Only 638 calories per roll, allegedly. They are as good as they look! One kid got a beater and the other the spatula for the frosting.
Only 638 calories per roll, allegedly. They are as good as they look! One kid got a beater and the other the spatula for the frosting.
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It’s my youngest’s and Mrs. G’s birthday today so I wanted to start the day off with a combination of their favourites. Pumpkin spice pancakes for the crew.
- Thread starter
- #298
Yeah that looks good.
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Nothing like a big old sugar rush to kick off the morning for young kids
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