Went to a local non-chain restaurant last night. Masks were required to walk in, but not walk out....hmmm. Also, the prices were at least 20-25% higher which is likely to cover lower volume of patrons and likely higher food cost due to lower volume purchases. Makes sense, but now it's more expensive to dine out.
On the flip side guys are buying their own sand bottles and some courses are allowing the players to fill the bottles to keep the courses in shape.
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