?

  • 1

    Votes: 0 0.0%
  • 2

    Votes: 2 4.9%
  • 3

    Votes: 0 0.0%
  • 4

    Votes: 12 29.3%
  • 5

    Votes: 6 14.6%
  • 6

    Votes: 19 46.3%
  • 7

    Votes: 1 2.4%
  • 8

    Votes: 1 2.4%
  • 9

    Votes: 0 0.0%

  • Total voters
    41
7 or maybe even 8 - country boy breakfast here (y)
 
4 for me, lightly toasted
 
7 or 8. If I’m having toast, I want toast.
 
I went with 6, that is my perfect toast. 7 seems a bit too burnt for my liking, so it's a fine line.
 
3-7
 
I voted 4. I don't like my toast too hot. I have to use a toaster over. For some reason my wife decided that our perfectly functioning toaster needed to be replaced. I didn't ask questions. Happy wife, happy life.
 
Not gonna lie, when i saw the title of this thread i immediately though “hell yea i raise a glass when with friends!!!”

i may have a problem...


oh and 6 on the toast since we’re keeping score
 
I haven't had toast and jam for a long time. guess what I had for breakfast this morning?
 
Anywhere in the 4-6 range works for me.
 
Between 4 - 6 for me.
 
It has to be 6. 5 is ok but 6 is perfect.
 
4 or 5, i don't want any burnt flecks on there
 
I'm probably a 5 or 6 like most, but shocked 7 isn't getting much love.

1-3 is just bread.
 
I want to hear it crunch from the other room.
I can feel what eating that level of toast is like. The roof of your mouth must not like you
 
1 is just bread. 2 through 9 all have their place, imo. If I have to pick just one I'd go with 4.
 
I said 4.

What ever option a diner is able to bring me. Diners have the freaking best toast.
 
I can feel what eating that level of toast is like. The roof of your mouth must not like you

That's why you load it up with PB and/or jelly. Softens the blow.
 
Anywhere from 4 to 6 is acceptable for me, with 6 being the best. Anything beyond that is approaching burnt, and anything before is really just warmed bread.
 
My wife is a 2 and I'm a 4 or 5... thank God we're off the bread now cuz that was tough to manage! lol
 
I voted 4 but 4-6 is the sweet spot
 
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