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Grits - Yay or Nay?

Jman

Jman

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Had some jalapeño cheddar grits last night at my bday dinner out with the Doc, and thought about how much I like grits, but it’s such a regional thing.

Had JB not pressed me to try them at a staff retreat I think I’d have thought of them always as malt-o-meal.

Do you like grits? Nah? What flavors?
 
yes! any way they’re made, i’ll take em.
 
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Absolutely. Some of my favorites I have had are Pirate House in Savanah, Rodies in Hammock Beach, Nose Dive in Greenville, SNOB in Charleston and there are a number of places in and around Nashville that can give them a run.

Shrimp and Grits are amazing.
 
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JB said:
Absolutely. Some of my favorites I have had are Pirate House in Savanah, Rodies in Hammock Beach, Nose Dive in Greenville, SNOB in Charleston and there are a number of places in and around Nashville that can give them a run.

Shrimp and Grits are amazing.
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Shrimp and grits.....YES.
 
Love grits. Perhaps it's the southern heritage influence on my father's side :)

Favorite grits dish ever: Cheese grits with Cajun shrimp and Andouille sausage :love:
 
Yes. Shrimp and grits are my favorite.
 
Grew up with plain grits and only butter on top and tolerated them. If you get fancy with cheese and jalapeños then I'm more enthusiastic. We make more polenta here at home.
 
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I had some hatch green chile and sharp cheddar grits once that were insane.
 
ddstanford said:
Grew up with plain grits and only butter on top and tolerated them. If you get fancy with cheese and jalapeños then I'm more enthusiastic. We make more polenta here at home.
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See, I relate to this. Plain Jane grits are a no for me.
 
Grits with gulf shrimp!
 
I’ve seen it on the odd menu, but had to google it. It’s a nay from me.
 
I've not had them often but have enjoyed them when I have. Pretty sure they were cheese grits.
 
Jman said:
I had some hatch green chile and sharp cheddar grits once that were insane.
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Rodies in Hammock Beach where we did our private dinner for Hogan had pickled sharp cheddar and jalapeño or smoked Gouda and Cajun spices as their specialties each day
 
Yes. Love ‘em.
 
JB said:
Rodies in Hammock Beach where we did our private dinner for Hogan had pickled sharp cheddar and jalapeño or smoked Gouda and Cajun spices as their specialties each day
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Oh hell, Gouda would be INSANE in grits
 
JB said:
Absolutely. Some of my favorites I have had are Pirate House in Savanah, Rodies in Hammock Beach, Nose Dive in Greenville, SNOB in Charleston and there are a number of places in and around Nashville that can give them a run.

Shrimp and Grits are amazing.
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Those spicy grits were phenomenal at Rodie’s. I’ve been craving their breakfast a lot recently lol
 
I don't eat them often, but I like them. These repeated references to cheddar jalapeño grits have me wanting to try them, I've never had them that way and it sounds delicious.
 
grits with butter and smoked pepper jack deer sausage one of my favorites
 
Afizzle2100 said:
Those spicy grits were phenomenal at Rodie’s. I’ve been craving their breakfast a lot recently lol
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So good, right? And such rich and creamy. Inconspicuous place where the food is tremendous
 
Love them.. that is all..
 
Grits are awesome. I basically like 100% of things made from corn meal.
 
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