My Grandaddy brethren helped me out with some pitching woes that have been adding strokes at the course. Before this year I have always used a sand wedge as my highest lofted club. I put a 60 degree lob wedge in the bag this year in an attempt to get more spin around the green. I have never opened the face up at address when pitching, I did not feel comfortable and did not understand how it would benefit me.
I practice pitching a lot in the yard behind my shop. I hit thousands of chips and pitches with my 60* before I put it in play and hit it good during practice. When I get to the course I would see 1-2 fat chips/pitches per round. Of course those are wasted strokes but they also get me good and pissed off which inevitably leads to more lost strokes. Our Assistant captain MikeG_74 is a wealth of golf knowledge and explained how opening the face takes the leading edge out of play and allows the bounce of the club to work properly. It was also recommended to use the 56* for everything and leave the 60* for specialty shots.
I took the 56* to work and began experimenting with opening up my stance and the face at address. What happened next brought tears of joy followed by giddy laughter as I hit consistent shot after shot. I started feeling like the heel of the club can get to the ball first and fat ball striking became less penal. To my surprise the balls were going much farther than before and I had to slow things way down to get the ball close to the target, I attribute this to the ball coming off the center of the face now. With this setup the club does not dig in and can bounce into the ball with satisfactory results.
I love the "thunk" I get at impact and I have to be criminally fat to kill the shot. I was looking for a way to limit the fat pitch and did so but I also found a wonderful side benefit. This setup works great from tight and even bare hard pan lies. I dread pitching form those lies because I knew how low percentage they are for me. With this new setup I can get satisfactory results from the worst of lies.
My 56 has 8* of bounce and my 60 has only 6* I was told that more bounce would be beneficial for this type of shot and the conditions I play in Texas. I will leave this up to the fitters at Callaway but I will have a couple months of experience using this approach for them to analyze.
If you are like me and never experimented with opening up your wedges you are probably leaving strokes on the course.
How do you set up for a chip or shorter pitch?
What club do you use for these shots?
How much bounce in that club?
I practice pitching a lot in the yard behind my shop. I hit thousands of chips and pitches with my 60* before I put it in play and hit it good during practice. When I get to the course I would see 1-2 fat chips/pitches per round. Of course those are wasted strokes but they also get me good and pissed off which inevitably leads to more lost strokes. Our Assistant captain MikeG_74 is a wealth of golf knowledge and explained how opening the face takes the leading edge out of play and allows the bounce of the club to work properly. It was also recommended to use the 56* for everything and leave the 60* for specialty shots.
I took the 56* to work and began experimenting with opening up my stance and the face at address. What happened next brought tears of joy followed by giddy laughter as I hit consistent shot after shot. I started feeling like the heel of the club can get to the ball first and fat ball striking became less penal. To my surprise the balls were going much farther than before and I had to slow things way down to get the ball close to the target, I attribute this to the ball coming off the center of the face now. With this setup the club does not dig in and can bounce into the ball with satisfactory results.
I love the "thunk" I get at impact and I have to be criminally fat to kill the shot. I was looking for a way to limit the fat pitch and did so but I also found a wonderful side benefit. This setup works great from tight and even bare hard pan lies. I dread pitching form those lies because I knew how low percentage they are for me. With this new setup I can get satisfactory results from the worst of lies.
My 56 has 8* of bounce and my 60 has only 6* I was told that more bounce would be beneficial for this type of shot and the conditions I play in Texas. I will leave this up to the fitters at Callaway but I will have a couple months of experience using this approach for them to analyze.
If you are like me and never experimented with opening up your wedges you are probably leaving strokes on the course.
How do you set up for a chip or shorter pitch?
What club do you use for these shots?
How much bounce in that club?