Name a more overrated food than…

[cmon man]

A tradition unlike any other . . .

Ummm whats that? If its PBJ you are the weiner...ahh winner.

 

[cmon man]

Shrimp. Any way you cook it. I said what I said.

Seriously? Bruh

 

[cmon man]

Man most of what is being said I do like.


This I will agree with. If i have to put a bunch of sauce/seasoning in it to make it edible wtf am I paying to have it made for.

your Washington card is herebye revoked lol

 

[Hitsnmisses]

But it's NOT spiny Australian lobster, it's crayfish and you only eat the tail because it has no claws.

You break and eat claws meat also , the tail isn’t the only source of that meat

 

[cmon man]

You break and eat claws meat also , the tail isn’t the only source of that meat

And everyone likes tail

 

[CAA_Beat]

Sushi

 

[Hitsnmisses]

That sounds like a them problem.. LOL I kid I kid.. lol.

I was gunna reply , then I couldn’t because my eyes were wet laughing

 

[Hitsnmisses]

View attachment 9330826

No, you can drown crayfish in fresh water and then cook them thereafter ..

Think a previous respondent , also said different names for similar things … which is why we can’t get international clothing sizes right too hahaha

 

[dirty-d]

Tacos from Austin.... not even a goat would eat them... and GOATS MAKE THE BEST TACOS!!!

 

[kiwichris]

You break and eat claws meat also , the tail isn’t the only source of that meat

Not our ones, they're missing a pair of legs a 'normal' lobster has and they're known for a very large tail and that's what you have.

 

[checkered]

your Washington card is herebye revoked lol

That's quite alright, I still claim to be Californian (as much as I have lived here about as long as I have anywhere else now).

 

[BigMac]

That's not a crayfish, this is. At least where I'm from.
View attachment 9330820

That's called a Spiny Lobster (or Rock Lobster) in the U.S., but apparently it's called a Crayfish elsewhere (AUS and NZ included).

The west coast of the U.S. has Spiny Lobsters; the east coast has Atlantic (or American) Lobsters - they're the bigger ones with claws/pincers.

 

[willplaysgolf]

Bacon

 

[stickfish]

Ummm whats that? If its PBJ you are the weiner...ahh winner.

The Masters Green cellophane e wrapped around a pimento cheese sandwich. Been there, done that. Once was more than enough for Cheeze Whiz on white bread For me.
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[LoProfile]

While I love bacon

Bacon wrapped anything is a yuk for me

 

[Mikey D]

Wings.

Another 'more effort than it's worth' food. Picking around all the little bones and cartilage for these little tiny bites of chicken. What the hell am I, a freaking coyote?

 

[Bosco...]

A tradition unlike any other . . .

Now you’re talking.

 

[Bosco...]

Nothing is more overrated than ANYTHING from Starbucks.

 

[lukemartin93]

Subway. So so many better option

 

[rynobucket]

Since my top 3 have already been mentioned (bacon, wings, and crab legs), I will add fried eggs on burgers.

 

[zengineer]

Subway. So so many better option

I wouldn't consider them highly rated.

Wrongest answers so far:

Shrimp, bacon, and turkey.

 

[lukemartin93]

Also Scrambled Eggs and Omelets

 

[TwoGlovesGarcia]

How did big seafood even make lobster popular? It was originally fed only to convicts and farm animals. Or used as fish bait.

 

[sheepdawg]

Caviar, yuk.

 

[BigMac]

Chilean Seabass.

It's not even a seabass (or a bass of any kind) and the real name is actually Patagonian Toothfish. The name "Chilean Seabass" was made up by a fish wholesaler in 1977 to make the fish more attractive to the American market. Because who the **** wants to eat a fish that lives 3,000 feet below the surface, lives to 50 years old, and looks like this???