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So we got our new smoker up and running and giving it a test run before smoking ribs tomorrow night. Here is a quick picture. It is paired with our grill we have had for about a year.
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We researched forever Tex and many of the traditionalists are even going to propane now. Too fast and even not to...hehe
we're still working on doing that Claire. It will be nice not to have to go buy propane and lug around the tank. Not that it's a big deal, but still.
Gas grill, three gas fireplaces (the one in the living room still burns wood)--makes life very easy. If not sybaritic.
Gas grill, three gas fireplaces (the one in the living room still burns wood)--makes life very easy. If not sybaritic.
Antibiotics will clear that right up.
Main Entry: syb·a·rite Pronunciation: \ˈsi-bə-ˌrīt\ Function: noun Date: circa 1555 1 [from the notorious luxury of the Sybarites] : voluptuary, sensualist2capitalized : a native or resident of the ancient city of Sybaris
— syb·a·rit·ic \ˌsi-bə-ˈri-tik\ adjective
— syb·a·rit·i·cal·ly \-ti-k(ə-)lē\ adverb
— syb·a·rit·ism \ˈsi-bə-ˌrī-ˌti-zəm\ noun
You don't have a gas stove and oven? We have that, gas heat and gas water heater. No fireplaces in this house.
We researched forever Tex and many of the traditionalists are even going to propane now. Too fast and even not to...hehe
I second that, brown sugar is a must on ribs.. Take a rack of ribs, rub them with brown sugar, butter, and a little garlic. Smoke them for 12 hrs at 175 degrees. Enjoy.
So for our test run we decided to go with some chicken breasts. Now normally skinless, boneless, chicken breasts are not ideal for the smoker because the lack of fat, but these were darn good. I was pretty blown away with just how juicy they were and the smoke flavor along with the rub I mixed up earlier turned out delicious. Here is a picture. We are looking forward to the ribs tomorrow.