Parmesan cheese on top?

[badolds]

I had pizza for lunch yesterday and it came with a small cup of parmesan cheese. I was sprinkling some on a slice and spilled way too much. I did not mind at all, I smother pizza and pasta with it every time I eat it. When the waiter asks if I would like some fresh grated I get enough that my wife rolls her eyes at me. I think it adds something to the dish and there can never be too much.

What say you?

None because its icky?
A little is enough?
Make a pile on my pasta?

 

[gkeller813]

Love parmesan cheese on everything. Pizza, pasta, salad. We always have a block in the fridge for fresh grating. Fresh is the key, to adding the great flavor.

 

[Sox_Fan]

A light covering on pizza or pasta is enough for me.

 

[YukonLiving]

This house definitely enjoys some Parmesan. Pizza, pasta, veggies, potatoes... lots of uses!

 

[jdtox]

I will always add some parm if its available

 

[BriMac]

Yes please.

 

[tomcat]

I like it, but tend to go in the moderate camp.

 

[Snickerdog]

A light amount is enough for me.

 

[gonyr]

Like it, but Romano is better

 

[ddec]

I will always add some parm if its available

I feel like it was the only thing missing from Pete's 2AM pizza delivery in Pittsburgh

 

[Bernoulli]

Yes. Freshly shaved or grated.

 

[G-Man]

Necessity for pizza, salad, pasta. I also accompany this with red pepper flakes. I love the combo on everything!

 

[links_slayer]

i almost always prefer fresh shaved over grated...but the green can certainly has it's place

 

[ddstanford]

We use it all the time at home where we have the real stuff. Problem with the powdered restaurant variety is the impurities like sawdust inside: Some packaged grated Parmesan cheese products contain too little cheese and too much cellulose, according to independent laboratory tests noted in the report. Kraft Heinz cheese, labeled "100% Grated Parmesan Cheese," was found to have 3.8 percent cellulose. Not very appetizing even if it won't kill you. Costco has grated P-R which is pretty good Italian origin cheese.

 

[Space Bandito]

I love it. I'll put it on anything thats acceptable.

 

[Bcape9]

I'll sprinkle some on pizza, pasta, veggies or potatoes.

 

[r80rew]

We have it a lot and normally grate ourselves but I think in risottos it’s best flaked.

 

[6ixOhFore]

Love it on top of pizza and pasta

 

[Templet0n]

I love parm on pizza. I local pizza company also give you honey to dip the crust in once you get there. I love that as well.

 

[redneckwop]

Of course! My daughter is the same way, she will smother it Parm, whatever it is.

 

[AndyL0711]

pile it on.....YUM

 

[H8tobogie]

Love fresh parm! I'm firmly in the can't get enough crowd.

 

[Boone]

You know what's good? Take some hearts of romaine, put a little lemon juice, olive oil, salt, and pepper, and top with parmesan and then grill them for a few minutes. Surprisingly amazing. As for parmesan, I like it on pizza, but red pepper flakes on pizza is also an absolute requirement!

 

[Reframmellator]

Too much is just enough.

Know what else is good? Oatmeal with parm and olive oil. Don't knock it until you've tried it.

 

[KEV]

You know what's better than cheese on top?

More cheese on top.

Bring on the cheese!