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The Beer Thread

Moosehead Lager. Good Tasting Canadian Beer.

If I could get back to Kentucky, I'd be drinking Bourbon Barrel Ale made in Lexington, KY.
I was in Kentucky a couple of years ago and had it with our meals.
I even brought a dozen bottles back when in my suitcase when I flew home.
Didn't last very long though. :(
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Goin4Par said:
Moosehead Lager. Good Tasting Canadian Beer.

If I could get back to Kentucky, I'd be drinking Bourbon Barrel Ale made in Lexington, KY.
I was in Kentucky a couple of years ago and had it with our meals.
I even brought a dozen bottles back when in my suitcase when I flew home.
Didn't last very long though. :(
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Been a long while since I had a moose. Last time was in the UP of Michigan. One thing I didn't know is tha Sam Adam's is part of Moosehead Breweries.
 
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Kind of hot today, and walked a course with a few hills. I took the right beer though, one of my old standbys for warmer weather .....

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OldeDude said:
Those guys make some great beer, my favorite of theirs is the Boont Amber Ale!

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The Amber is my favorite as well. Unfortunately, it’s next to impossible to find here for some reason.
 
Grocery store didn’t have the Bud Light Lime I was looking for so I settled for a Sam Adams summer variety pack. I need to find somewhere that carries Newcastle and Bud Light Lime - the search is on!
 
Always a stout or porter. If none available, diet Pepsi.
 
Smiter said:
Some I’ve had recently include, and my taste run mostly on the Imperial Stout side.... BBA? Yes please!

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This was an imperial Porter. 9.5ABV. Good for its style but not really my cup of tea. Being used to IS’s, anything I can drink without feeling like I need to chew it first is starting to taste like light beer.

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This was one from Hoppin Frog up in Akron. The Gavel Slammer. At 17.4%, yeah one was enough. I’m glad I only had one as it (and everything of theirs I’ve had) is so good I’d be tempted to have another. Probably to bad results. You may be sensing I have a beer drinking chair....


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DuClaw PastryArchy Series. This one was a good intro for someone to IS’s. It was supposedly Carmel Marchmellow but if I had to sum it up, it was the perfect blend of chocolate milk, coffee, and beer. Definitely drinkable. At 8.5% ABV I could even have two.

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Brew Kettles Tanguska. Russian IS 11.1%. Maybe a little complex and bitter for my tastes. IBU’s are similar to IPA’s but they are disguised better. Not bad, but one sixer was enough.

I’ve been on a stupid diet so that’s about all I’ve had since February. I had a Hoppin Frog Pentuple at 16% or so too. That one was WAY too smooth and again I’m glad I only had one in the house. I’ve had Trippel’s before but this was in a league of its own. Smooth and buttery. Oh my.

I know it’s not a multiquote @JB, but it’s close;)
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You and I, sir, have an affinity for the same type of beer. If you have a chance, go to the Hi-Ho Brewery in Stow and get a Hovan The Barbarian stout. So, so good.
 
Hamfist said:
You and I, sir, have an affinity for the same type of beer. If you have a chance, go to the Hi-Ho Brewery in Stow and get a Hovan The Barbarian stout. So, so good.
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I will have to try. Most likely I’ll put my beer scout on it. He’s mostly retired and will find them for me, lol. I work too damn much and a as an almost divorcee (screw you Covid, lemme lose that anchor!) my money is much more finite than in the past.

But he’ll take a day trip on a hunch so I’ll have him scout it out. Thanks for the tip!
 
Wish this were released more
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Canes said:
Cheers!!
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I had no idea they had these in a can! That beer is amazing. The only beer I’ve ever had that changes so much with every sip and the absolute best tasting sip is the very last one!
 
Papatortuga said:
I had no idea they had these in a can! That beer is amazing. The only beer I’ve ever had that changes so much with every sip and the absolute best tasting sip is the very last one!
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Publix sells them in a 4 pack FYI
 
Goin4Par said:
Another good Beer is a 'Black & Tan'. Guinness on top, Harp on the Bottom.
I had mine in an Irish Pub in Port Huron, Michigan last year.

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Black & Tans are so freaking delicious. Mine don't like quite as good as this picture, but I'm getting there.
 
Drank my way too deep into a Sam Adams summer variety pack last night. Mixed in a Landshark or two for good measure.
 
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If you have one during the round, it's only appropriate to have another after the round:cool:
 
Midman03 said:
Black & Tans are so freaking delicious. Mine don't like quite as good as this picture, but I'm getting there.
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Try pouring the Guinness over the back of a spoon
 
Papatortuga said:
Try pouring the Guinness over the back of a spoon
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That's what I do. I think I poured it too quickly. Gotta be slow and steady I guess.
 
I had this last week at Architects Golf a course in Western NJ. It was on tap and it was delicious. And I hate flavored beer. Neither the peanut butter or chocolate was over powering. Was a nice smooth beer. D6446D9C-28E3-42C7-9B31-1EABFC065B8C.jpeg
 
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found this picture online because I’ve had a couple of these and don’t feel like getting off the couch.
 
Midman03 said:
That's what I do. I think I poured it too quickly. Gotta be slow and steady I guess.
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Try a bigger/wider spoon and different depths. Like you said, slow and steady. This is the type of practice that even Allen Iverson could get behind 🤣🤣
 
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