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How can I get that Tasmanina Devil!!??? I needEvery year I do some brews for our large family beach week. This year I did a Lemon Shandy, an Aussie IPA, and an Irish Red. Try to do some fun labels as well.
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Try Modern TimesLately, been testing a locally brewed (San Diego) beer. Ballast Point IPA. They have several varieties. I like the one called Fathom IPA. A little bitter with a kick, 6.0% Alcohol by weight. I really don't care for the Stone Brewery or "Arrogant Ale". Mexican beers are Okay. Corona, Modelo (who is maker of Corona), even the run of the mill Pacifico.
Interesting... we will see this was one of my favorite beers, but I haven’t had it since production moved stateside.
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Not as good as it once was, but it’s as good once as it’s ever been.
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Supposedly there’s alcohol in this grapefruit juice.
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Up next:
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I have not, but it looks delicious! It also looks like trouble!