The Chili Thread
dhartmann34
Well-known member
Gonna make a pot of this next week and I can't wait! The only downside is that I can't add much spice to it because my wife can't handle it. But all the veggies and beef cooked for so long is such a great combo. I love to throw corn in there as well. Mmmmmmmm!
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- #128
Corn is SO good in chili. I thought I had some, but didn't, and I was so disappointed when I realized I was out.
dhartmann34
Well-known member
It really is! I usually throw it in half way through. Small pieces of zucchini are good too!
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Chili for dinner tonight, one of my favorite things about cold weather.
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- #134
We need that recipe in the recipe thread or here : )
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- #136
Apparently it was just Giada's recipe from Food Network. Only difference was she used fresh chicken breast and diced it instead of ground chicken.
https://www.foodnetwork.com/recipes/giada-de-laurentiis/white-bean-and-chicken-chili-recipe-1948554
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- #137
Im going to have to try this one. I love white chicken and bean chili.
Big SoIL
Well-known member
Made my first batch of the season last night, I am a huge fan of chili. It's really the only redeeming factor for the colder seasons.
My personal favorite is a thicker spicy chili with saltine crackers, thick enough that I can put a spoonful on a cracker thick. Tomato based and I prefer it with beans, I always have to make 2 different pots, onewith and one without. We are a family divided when it comes to chili beans...
My personal favorite is a thicker spicy chili with saltine crackers, thick enough that I can put a spoonful on a cracker thick. Tomato based and I prefer it with beans, I always have to make 2 different pots, onewith and one without. We are a family divided when it comes to chili beans...
Tadashi70
Well-known member
Sauté fresh veggies, what ever you like. Remove and add diced Roma tomatoes, fresh garlic cloves, chili powder, ground cumin, chipotle pepper, salt and pepper. Cool down for 10 min. Blend it and add veggies back. Let simmer for a couple hours.
Add beans and meat (what ever you like) let simmer for another 1-1.5. Serve and Sleep!!!
Nicegy525
Well-known member
just bought some ghost peppers from the local farm stand. Im gonna research some chilli recipes and try them out (in sparing quantity of course)
links_slayer
Well-known member
I have a pot of white chicken chili on the stove right now - seemed like a good way to use leftover smoked chicken. One of my wife's co-workers also gave her a bunch of Serrano peppers. Kitchen smells amazing.
Well this thread inspired me to throw some chili together. Sautéed the onions, peppers and added the meat and seasoning tonight. I’ll put it in the crock pot on low for about 8 hours tomorrow and should be set for dinner.
I need more Chili recipes in my life.
Scrap Iron
On The Eh Team
This sounds fantastic.
Scrap Iron
On The Eh Team
It’s about to go down.
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- #147
Looking forward to pics.
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Love seeing the Ghost Peppers in the mix. Wish I could get them here instead of having to settle for Ghost Pepper sauce.
Scrap Iron
On The Eh Team
I got lucky the market only has them once in a while.