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Photo Heavy The Food Porn Thread

We've kind of adopted the security guard at our condo complex in Mexico. He's a real sweetheart of a guy and real appreciative of the little things we do for him. This morning he surprised us with some homemade tamales that his wife had made - they were awesome!
 

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Amazing soup dumplings.

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This local Asian restaurant also does handmade noodles for this beef dish.

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Hot cocoa cinnamon rolls

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20 lbs of delicious lobster from Lobster Port No. 1 up in Richmond Hill (Toronto), Canada

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This place has been here for 65 years. Best burger in town....
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Hanger Steak from Porter Road. Cooking details in the outdoor cooking and BBQ thread.

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@PKorf If you can get Key West shrimp in Clevetown you need to right now. So sweet this season.

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PKorf said:
Ohhhhhh hellllloooooo there! My god I love fresh gulf and key west shrimp!
Click to expand...

The key west this year have been the best I can remember for sweetness.
Half in Jerk and half in low carb BBQ and then on the grill for 90 seconds on each side.
 
JB said:
The key west this year have been the best I can remember for sweetness.
Half in Jerk and half in low carb BBQ and then on the grill for 90 seconds on each side.
Click to expand...

Yessssss please!!!!! Spaghetti and meatballs for us tonight. I need to go on the low carb again cause the “sympathy” baby weight is dragging me down.
 
PKorf said:
Yessssss please!!!!! Spaghetti and meatballs for us tonight. I need to go on the low carb again cause the “sympathy” baby weight is dragging me down.
Click to expand...

yeah no pasta for me right now, but man eating like this is not too hard : )
 
JB said:
yeah no pasta for me right now, but man eating like this is not too hard : )
Click to expand...

No! In fact it’s awesome if you can just get used to it! Keep it up man! You know how it’s worked wonders for me and a number of other THpers
 
Authentic Italian cookies and pastries from Villa Italia in Schenectady, NY!

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Every year our family’s Christmas Eve party gets crazier and crazier on the food options.


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Charcuterie board (ravaged)
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Brie bread bowl
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Spiral ham for sliders
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Sauerkraut balls
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smashed Brussels sprouts w thyme, garlic, mozzarella, parmesean
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Hanky Pankys
 
@Roland tell me more about that Pork Pie thing
 
It would wreck your diet

Simply put, good porkmince, hot water pastry (a great thing) and topped up with Jelly. Never eaten hot,I hate eating them cold.

Thst one had been out of the fridge for 3 hours just to get to room temp.

Melton Mowbray for pork pies is the Champagne for well, champagne!

Simply demolished
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This is ready for the oven. Hoping it turns out okay. I’ll catch another pic when it’s done.
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Roland said:
It would wreck your diet

Simply put, good porkmince, hot water pastry (a great thing) and topped up with Jelly. Never eaten hot,I hate eating them cold.

Thst one had been out of the fridge for 3 hours just to get to room temp.

Melton Mowbray for pork pies is the Champagne for well, champagne!

Simply demolished
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Click to expand...

Thanks. Much appreciated.
 
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